Seoul Jeongyuk Sikdang is a Korean general restaurant located at 154 Sadang-ro 30-gil, Sadang-dong, Dongjak-gu, Seoul, specializing in beef and pork. It uses both the first and second floors, providing ample seating suitable for group use such as company dinners.

Business Areas

• Korean General Restaurant Business: We operate a Korean restaurant specializing in fresh meat, providing high-quality beef and pork dishes to customers.

Products

• Whole Cow Platter: This is a signature menu item where you can taste various cuts of beef at once.
• Chuck Flap Tail and Rib Finger: We offer tender and delicious beef chuck flap tail and chewy rib finger, receiving good reviews from customers.
• Pork: In addition to beef, we also offer fresh pork dishes, expanding customers' choices.

Special Notes

• Fresh and high-quality meat: Leveraging the characteristics of a butcher's restaurant, we offer fresh, high-quality beef and pork at reasonable prices.
• Spacious seating and convenience for group use: Using both the first and second floors, it has many seats, and the tables are widely spaced, making it suitable for group gatherings such as company dinners.
• Various self-service corners: Various side dishes such as kimchi, shredded green onions, garlic, and onions can be freely refilled at the self-service corner, which is convenient.

Recruitment Information

• Main Hiring Positions: A job posting for kitchen part-time (dishwashing, etc.) has been confirmed.

💡 A Word from JobPloy
Seoul Jeongyuk Sikdang is a small-scale Korean restaurant, primarily offering kitchen and hall service positions. For foreign workers, understanding Korean restaurant culture and quick adaptation to work are important, and it is good to demonstrate teamwork through smooth communication with colleagues.