Seonnong Jonghap Sikpum Co., Ltd. is a kimchi manufacturer established in 1993, located in Ujeong-eup, Hwaseong-si, Gyeonggi-do. It produces and sells various kimchi products under the 'Seonnongwon' brand and is a small and medium-sized enterprise with 95 employees as of December 31, 2025.

"Since its establishment in April 1994, Seonnong Jonghap Sikpum Co., Ltd. has strived to reproduce the freshest, most hygienic, and most delicious traditional kimchi taste by carefully selecting only safe and fresh ingredients. We endeavor to approach customers friendly through the 'Seonnongwon' brand, considering all product production, corporate values, and services from the customer's perspective, aiming to be a company that breathes with its customers. Our vision is to 'reproduce the trustworthy taste of traditional kimchi, using diligence and honesty as a foundation, with the mindset that it is kimchi my family eats.'"

Business Areas

• Kimchi Manufacturing and Sales: Seonnong Jonghap Sikpum Co., Ltd. specializes in manufacturing and selling various types of kimchi, including whole cabbage kimchi, kkakdugi, and yeolmu kimchi. We produce kimchi using only fresh domestic ingredients sourced through contract farming in major domestic production areas.
• Kimchi Supply for Group Meals: We are actively involved in the B2B sector, supplying kimchi to numerous large corporations and group meal providers such as Kia Motors, Shinsegae Food System, LG Ourhome, Samsung Welstory, and Hyundai Green Food.

Products

• Whole Cabbage Kimchi: As Seonnongwon's flagship product, it features a crisp and refreshing taste, made with 30 years of traditional know-how and fresh domestic ingredients. Its quality was recognized by winning the Grand Prize at the 2022 Korea Kimchi Fair.
• Specialty Kimchi (Kkakdugi, Yeolmu Kimchi, Green Onion Kimchi, etc.): In addition to whole cabbage kimchi, we produce various types of kimchi such as Kkakdugi, Yeolmu Kimchi, Green Onion Kimchi, Chonggak Kimchi, Dongchimi, Gat Kimchi, Nabak Kimchi, Seokbakji, and Baek Kimchi, expanding consumer choice.
• Small-Packaged Kimchi: Targeting single-person households and nuclear families, we collaborated with culinary researchers to launch 9 types of small-packaged kimchi. Sliced cabbage kimchi, whole cabbage kimchi, yeolmu kimchi, kkakdugi, etc., are offered in various capacities from 500g to 4kg.

Special Notes

• 30 Years of Tradition and HACCP Certified Facilities: Since its establishment in 1993, the company has accumulated over 30 years of kimchi manufacturing know-how, producing products safely in HACCP-certified facilities throughout all processes, ensuring reliability in hygiene and quality.
• Use of Carefully Selected Domestic Ingredients: Only fresh and safe domestic cabbage and radish are used, sourced through contract farming with farms in major domestic production areas (Haenam, Pyeongchang, Jeju Island, etc.). The taste of kimchi is achieved using brine filtered with microfilters and traditional seasoning recipes.
• Quality Competitiveness and Award History: The company has been recognized for its quality and safety, including winning the Grand Prize at the 2022 Korea Kimchi Fair, Gyeonggi-do Excellent Food Certification, and an award for contribution to food safety management.

Recruitment Information

• Main Hiring Positions: We primarily recruit production team employees who work on the kimchi production line.
• Benefits: We provide the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Seonnong Jonghap Sikpum Co., Ltd. is a food company specializing in kimchi manufacturing. Employees may primarily perform tasks such as making and packaging kimchi on the production line. It is important to handle fresh ingredients and work in a hygienic environment, and an understanding of the kimchi-making process, a traditional Korean food, along with meticulousness, may be required. While manufacturing may involve repetitive tasks, it will be a good opportunity to understand and experience Korean food culture.