Seonhan F&S is a company specializing in food manufacturing and portioning, located in Hwaseong-si, Gyeonggi-do. The representative is Kim Ji-yeon, and the company primarily produces meal kit ingredient portions and various groceries.

Business Areas

• Food Manufacturing and Portioning: The company portions and processes various ingredients used in meal kits, supplying them and engaging in food processing.
• Grocery Production: Under the Yorijori Cookbox brand, the company directly produces and sells various groceries, including dried noodles and seasonings.

Products

• Yorijori Cookbox 6 Types of Dried Noodles: This product sells various types of dried noodles packed in one box for use in diverse dishes.
• Yorijori Cookbox 16 Types of Seasonings: This product sells a collection of 16 types of seasonings that enhance the flavor of dishes.

Special Notes

• Expertise in Meal Kit Ingredient Portioning: In line with the growth of the meal kit market, the company possesses expertise in food ingredient portioning and operates related production facilities.
• Manufacturing Various Private Label Groceries: Through its private brand 'Yorijori Cookbox,' which includes dried noodles and seasonings, the company directly manufactures and supplies various groceries to consumers.

Recruitment Information

• Main Hiring Positions: Primarily recruits for positions such as production management, food portioning factory production workers, and logistics material management personnel.
• Benefits: Provides holiday gifts/bonuses and the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Seonhan F&S is a small and medium-sized enterprise operating in the food manufacturing and portioning sector. It primarily recruits for production and logistics-related roles and offers welfare benefits such as holiday gifts and the four major insurances. Meticulousness and teamwork are important in a food manufacturing environment, and foreign workers need to be well-versed in Korea's food hygiene standards and work procedures.