Seondo Makhoe is a Korean general restaurant located at 234, Gwangdeok 4-ro, Danwon-gu, Ansan-si, Gyeonggi-do. It is operated by CEO Kim Hyang-yu and specializes in fresh makhoe dishes.

Business Areas

• Operating a Korean General Restaurant: Operates a restaurant business offering various Korean dishes based on traditional Korean flavors.
• Providing Specialized Makhoe Dishes: Develops and provides specialized makhoe dishes using fresh seafood.

Products

• Makhoe: A Korean-style raw fish dish made by filleting and slicing various seasonal fish, served with vegetables and spicy red chili paste sauce.

Special Notes

• Expertise and Freshness Maintenance: The CEO directly participates in the preparation of makhoe and ingredient management, ensuring consistent taste and freshness.

💡 A Word from JobPloy
Seondo Makhoe is a small-scale business that operates as a Korean general restaurant, specializing in makhoe. There is a high possibility of combining kitchen and hall duties, and an understanding of Korean food culture and customer service skills may be important. Thorough awareness of fresh ingredient management and hygiene is required.