서경한우 정육식당

Company

  • CEO

    정재훈

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean general restaurant business

  • Business Sector

    Restaurant business

  • Keyword

    #Korean food #butcher shop #Korean beef specialty store #small scale #Family dining out #fresh meat #Spacious parking #Friendly service

About Company

Seogyeong Hanwoo Butcher's Restaurant is a Korean general restaurant located in Siheung-si, Gyeonggi-do, where you can directly select and enjoy fresh Korean beef and pork. We specialize in uncalved heifers and provide services suitable for family dining and group gatherings in a spacious and pleasant environment.



Business Areas

  • Korean general restaurant business: We operate a butcher's restaurant specializing in high-quality Korean beef and pork, providing a service where customers can directly select and enjoy fresh meat.



Products

  • Premium Korean beef and pork: We offer various cuts of premium Korean beef from uncalved heifers (grade 1 or higher) such as sirloin, chuck flap tail, short ribs, and brisket, as well as fresh Korean pork belly.
  • Meal menu: We offer meal menus such as Galbitang (short rib soup) and Doenjang-jjigae (soybean paste stew) to enjoy with meat, along with various side dishes.



Special Notes

  • Top-grade uncalved heifer Korean beef: We carefully select only uncalved heifers that have not given birth, offering tender and flavorful Korean beef at a reasonable price.
  • Butcher's restaurant system and freshness: With a butcher's restaurant system where customers can directly see and choose the displayed meat, you can enjoy meat boasting the highest freshness.
  • Pleasant dining environment and amenities: Equipped with a spacious and pleasant store and ample parking, it is suitable for family dining and group gatherings, and provides a child-friendly environment with high chairs and tableware for infants.



💡 A Word from JobPloy
Seogyeong Hanwoo Butcher's Restaurant is a Korean restaurant offering high-quality Korean beef and pork. Duties primarily include hall service, kitchen assistance, and meat preparation. Customer service and hygiene management are important, and an understanding of Korean food culture and a friendly attitude are required.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경기 시흥시 범안로 335-5 -