Semi-ro Co., Ltd. is a specialized pickled food manufacturing company, led by CEO Yang Kwon-hak, producing danmuji, ssammu, chicken-mu, and other pickled foods. It operates factories in Paju, Gyeonggi-do, and Incheon, employing 5 people. Through HACCP certification, it produces safe and delicious food.

"Under the slogan 'Always natural, always unchanging,' Semi-ro is committed to providing safe and delicious food to consumers. We maintain a hygienic production environment by acquiring HACCP certification, a food safety management standard."

Business Areas

• Pickled Food Manufacturing: We specialize in producing various types of pickled foods, such as gimbap danmuji, ssammu, and chicken-mu, and supply them to the domestic market.

Products

• Danmuji Products: We manufacture various types and uses of danmuji, including gimbap danmuji, mini gimbap danmuji, slim danmuji, half-moon danmuji, Ondal danmuji, diced danmuji, Western-style danmuji, and shredded danmuji.
• Ssammu and Chicken-mu: We produce various pickled radish products tailored to consumer preferences, such as sour and wasabi-flavored ssammu, chicken-mu, and vinegared radish.

Special Notes

• HACCP Certification: By acquiring HACCP certification, a food safety management standard, we ensure the hygiene and safety of our products, providing reliable food to consumers.
• Diverse Product Lineup: From gimbap danmuji to ssammu and chicken-mu, we offer a wide range of pickled food products, meeting diverse consumer demands and market trends.

💡 A Word from JobPloy
Semi-ro is a small food company that manufactures pickled foods such as danmuji and ssammu. Roles may primarily include production, packaging, and quality control, and strict adherence to hygiene standards is crucial. An understanding of Korean food culture will be helpful for adapting to the work.