Sejong Seafood Co., Ltd. is a company specializing in seafood processing, established on December 1, 2010. Its head office is located at 24 Jangpyeong-ro, Saha-gu, Busan, and the CEO is Kang Jong-woo.

"Sejong Seafood Co., Ltd. primarily engages in seafood processing and specializes in the manufacturing of frozen aquatic animal products. Through the production of food using various seafood, it provides safe and fresh products to consumers."

Business Areas

• Seafood Processing and Manufacturing: It processes and manufactures various frozen seafood products using fresh seafood as raw material.
• Manufacturing of Frozen Aquatic Animal Products: It specializes in producing frozen aquatic animal products, including smoked and cooked seafood.

Products

• Smoked Salmon: As one of its main products, it manufactures smoked salmon products.
• Frozen Octopus: It produces products by flash-freezing fresh octopus for distribution.
• Frozen Sea Squirt Meat: It is known to produce frozen sea squirt meat products through community donation activities.

Special Notes

• Stable Financial Status: As of 2024, it ranks in the top 32-38% in financial evaluation within the same industry, with steady growth in sales and operating profit.
• Community Contribution: The company consistently engages in sharing activities for the local community, including donating frozen food to vulnerable groups.
• Seafood Processing Expertise: Since its establishment in 2010, the company has accumulated expertise in the manufacturing of frozen aquatic animal products and seafood processing.

Recruitment Information

• Main Hiring Positions: It appears to primarily recruit for production positions in the food sector, as well as production/manufacturing, and production management/quality control roles.
• Benefits: Provides four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Sejong Seafood Co., Ltd. is a small and medium-sized enterprise specializing in seafood processing and frozen product manufacturing. There is a possibility of hiring foreign workers primarily for production, production management, and quality control roles. Due to the nature of the food processing industry, adherence to hygiene and safety regulations is crucial, and the working environment may be somewhat low-temperature. The company provides four major insurances and actively engages in community contribution activities, suggesting a stable working environment can be expected.