Sae-wol-e-boribap-gwa-jjukkumi NC Gangseo Branch is a Korean general restaurant located on the 8th floor of NC Gangseo, 17 Gangseo-ro 56-gil, Gangseo-gu, Seoul. Operated by CEO ZHANG HUASHUN, it offers barley rice and stir-fried baby octopus as its main dishes.

Business Areas

• Korean Restaurant Operation: Sae-wol-e-boribap-gwa-jjukkumi NC Gangseo Branch operates a Korean general restaurant, offering a variety of Korean dishes to customers. Barley rice and baby octopus dishes are particularly the main services.

Products

• Stir-fried Baby Octopus: Stir-fried baby octopus, characterized by its spicy flavor, is one of the signature dishes of Sae-wol-e-boribap-gwa-jjukkumi.
• Grilled Mackerel: Grilled mackerel is a popular Korean dish that can be enjoyed by people of all ages, providing a hearty meal with rice.
• Braised Cutlassfish: Braised cutlassfish, with its tender fish and savory sauce, is a delicacy.

Special Notes

• Unlimited Refill Full Course Meal: We enhance customer satisfaction by offering an unlimited refill full course meal where you can enjoy grilled mackerel, braised cutlassfish, stir-fried baby octopus, and Gorgonzola pizza.
• Headquarters System Support: Stable operation is possible through cost management and marketing support by receiving ingredients directly manufactured and produced at the headquarters' central kitchen.

Recruitment Information

• Main Hiring Positions: We primarily recruit for hall serving and kitchen assistant positions. Hall servers are responsible for cleaning the hall, clearing tables, and customer service. Kitchen assistants perform dishwashing and vegetable preparation tasks.
• Benefits: A salary of 3,000,000 to 3,100,000 KRW (based on base salary) is provided, with an additional 10% bonus. The work week is 5 days, with ample break time provided.

💡 A Word from JobPloy
Sae-wol-e-boribap-gwa-jjukkumi NC Gangseo Branch is a Korean restaurant, primarily responsible for hall serving and kitchen assistant duties. Customer interaction and teamwork are important, and due to the nature of restaurant work, there may be a lot of physical activity. It is advisable to have an understanding of Korean food and a service mindset.