Sansuya Co., Ltd. is an agricultural corporation located in Cheongju, North Chungcheong Province, that manufactures pickled fruit and other vegetables. Led by CEO Kim Won-bae, the company primarily produces kimchi and various pickled foods. Established in 2013, the company has grown by focusing on the school meal market.

Since its founding in March 2013 by acquiring Shinseonmiga, a kimchi manufacturer in Goesan, Sansuya Co., Ltd. relocated to a newly constructed factory in Ochang-eup, Cheongju-si, Chungbuk in March 2014 and commenced full-scale kimchi production. Under the philosophy of "making healthy kimchi," the company directly manages every process from ingredient selection to kimchi seasoning manufacturing, and is equipped with hygienic production facilities through HACCP and CLEAN Workplace certifications. The company develops a variety of kimchi products that combine traditional flavors with modern health trends, providing the taste of Korean tradition to customers both at home and abroad.

Business sectors

• Manufacturing of Kimchi and Pickled Foods: We produce and supply various types of kimchi and pickled foods to the domestic market. This is the company's core business area.
• School Meal Supply: Selected as an eco-friendly school meal supplier in Cheongju, we produce and supply kimchi desired by schools, such as whole cabbage kimchi, seasoned kimchi, and fresh kimchi, which accounts for approximately 50% of our sales.
• Mutual Cooperation with Local Farmers: We are overcoming difficulties caused by cabbage price fluctuations by increasing the proportion of contract farming within Chungcheongbuk-do, and participating in local mutual growth kimchi brand projects such as 'Eojjeoda Motnani Kimchi'.

Products

• Various kimchi products: We produce not only traditional kimchi such as whole cabbage kimchi, seasoned kimchi, fresh kimchi, cubed radish kimchi, mustard leaf kimchi, and young radish kimchi, but also distinctive kimchi such as 'KORIANDER Coriander Cabbage Kimchi'.
• Eco-friendly Well-being Kimchi: We present safe and healthy kimchi using 100% domestically sourced, pesticide-free ingredients and adhering to the principles of no preservatives, no artificial colors, and no chemical seasonings.

Special Features

• Thorough Hygiene Management and Quality Certification: We have obtained HACCP (Hazard Analysis and Critical Control Points) and CLEAN Workplace certifications to establish a hygienic production environment and produce safe food.
• Use of domestic eco-friendly ingredients: We insist on using 100% domestic, pesticide-free ingredients and utilize pears and apples from Chungbuk to make healthy kimchi that brings out a natural sweetness without synthetic seasonings.
• Stable Sales Channels and Regional Co-prosperity: We have secured stable revenue in the school meal market and are pursuing mutual growth through contract farming with local farmers, thereby enhancing the stability of raw material supply.

Job Information

• Main Recruitment Positions: We are primarily hiring for food production management (HACCP, QC) and production roles.
• Benefits: We provide the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance.

💡 A word from Jobploy
Sansuya Co., Ltd. is a food manufacturer specializing in kimchi and pickled foods. It is characterized by its strong emphasis on hygiene and quality, as well as its use of domestically sourced, eco-friendly ingredients. There is a possibility of hiring foreign workers primarily for production and quality control roles, and adherence to food hygiene standards and meticulous attention to detail may be required. As the company deals with traditional Korean foods, an understanding of and interest in Korean food culture will be beneficial for adapting to the job.