Sandleae Co., Ltd. is a Korean general restaurant business operated by CEO Shin Seung-do. It is located at 861 Beoman-ro, Gwangmyeong-si, Gyeonggi-do, and offers a variety of Korean dishes such as Gondrebap, Kodari-gui, Jjukkumi-bokkeum, and Teolleogi Sujebi. It is a small-scale workplace with approximately 5 employees.

Business Areas

• Korean General Restaurant Business: Sandleae Co., Ltd. is a general restaurant specializing in various Korean dishes such as Gondrebap, Kodari-gui, Jjukkumi-bokkeum, and Teolleogi Sujebi.

Products

• Gondrebap (Seasoned Thistle Rice): A Korean dish made with gondre (thistle) greens, a specialty of Gangwon-do, characterized by its healthy and savory taste.
• Kodari-gui (Grilled Half-dried Pollack): A dish made by grilling half-dried pollack with a spicy seasoning, known for its chewy texture and exquisite savory flavor.
• Jjukkumi-bokkeum (Stir-fried Webfoot Octopus): A popular dish made by stir-frying fresh webfoot octopus with a spicy and sweet sauce, perfect to enjoy with rice.
• Teolleogi Sujebi (Hand-pulled Dough Soup with Vegetables and Seafood): A hearty and refreshing hand-pulled dough soup made with various vegetables and seafood, characterized by its generous portions and cool, spicy taste.

💡 A Word from JobPloy
Sandleae Co., Ltd. is a small restaurant offering a variety of Korean dishes such as Gondrebap and Kodari-gui. Roles may primarily involve kitchen assistance and hall service. Understanding Korean food culture and customer service skills are important. During busy hours, quick and accurate task processing is required, and collaboration with colleagues is also crucial.