Samnammae Seolleongtang is a Korean food specialty restaurant located at 431 Dosan-daero, Gangnam-gu, Seoul, operated by CEO Kim Yong-gyun. It offers a variety of Korean beef dishes such as Hanwoo Seolleongtang, Hanwoo Yanggomtang, and Oxtail Boiled with Herbs, and is characterized by its 24-hour operation. It is a small and medium-sized enterprise with 4 employees.

Business Areas

• Korean General Restaurant Business: Samnammae Seolleongtang operates primarily in the Korean general restaurant business. In particular, it specializes in providing various Korean beef-based soup dishes, including Seolleongtang, and boiled meat slices (suyuk).

Products

• Hanwoo Seolleongtang: It is a signature dish that uses Korean beef to create a deep and rich flavor.
• Hanwoo Yanggomtang: It is a gomtang made primarily with Korean beef brisket, characterized by its light and clean taste.
• Oxtail Boiled with Herbs: It is a nourishing dish made by simmering beef oxtail for a long time, boasting a soft texture and nutrition.

Special Notes

• 24-hour operation: It offers the convenience of being able to visit and enjoy a meal at any time, providing high customer accessibility.
• Korean Beef Specialty Restaurant: Using carefully selected Korean beef, it presents high-quality Korean beef dishes such as Seolleongtang and Yanggomtang, adding depth to the flavor.
• Broadcast-Featured Restaurant: It is a place recognized for its taste and reputation, having been featured on broadcasts such as '2tv Saengsaengjeongbo', and is loved by many customers.

Recruitment Information

• Main Hiring Positions: Recruitment primarily takes place for kitchen and hall service positions. There has been active recruitment over the past year.
• Benefits: We support enrollment in the four major social insurances to provide a stable working environment.

💡 A Word from JobPloy
Samnammae Seolleongtang is a 24-hour Korean food specialty restaurant, where you will primarily perform duties necessary for restaurant operation, such as kitchen assistant and hall service. As it deals with traditional Korean Seolleongtang, an understanding of Korean food culture and kindness when serving customers are important. Basic welfare benefits such as enrollment in the four major social insurances are provided, allowing for stable employment.