Samdong Soba Goyang Jichuk Branch is a Korean and Japanese specialty restaurant located on Jichuk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. It offers a variety of menus, focusing on freshly made soba noodles and crispy tonkatsu, making it a suitable place for family dining and solo meals.

Business Areas

• Providing Korean and Japanese menus: Samdong Soba Goyang Jichuk Branch is a general restaurant that offers various Japanese-based meal menus to customers, including tonkatsu and udon, centered around chewy soba made with self-made noodles.

Products

• Samdong Soba: This is a representative soba menu featuring chewy noodles made in-house. It can be enjoyed in various forms, such as warm on-soba and refreshing bibim-soba.
• Tonkatsu: Crispy fried tonkatsu is a popular menu item alongside soba, offered as a single dish or a set meal, providing a hearty meal.
• Udon and other meal options: In addition to soba and tonkatsu, we offer various udon dishes and Japanese-style meal options such as spicy udon set, beef soba, and soft tofu jjamppong rice.

Special Notes

• Fresh taste through self-made noodles: By making noodles fresh daily, the restaurant maintains the chewy and fresh taste of soba, providing high satisfaction to customers.
• Diverse menu composition and convenient facilities: Offering a variety of menus including soba, tonkatsu, and udon, the spacious store, baby chairs, and parking facilities enhance convenience for family customers.
• Clean and organized store atmosphere: The clean and organized wood-toned interior provides a calm dining atmosphere, and the generous spacing between tables allows for comfortable meals.

Recruitment Information

• Main Hiring Positions: Kitchen Cook, Hall Server

💡 A Word from JobPloy
Samdong Soba Goyang Jichuk Branch is a general restaurant specializing in soba and tonkatsu. You will primarily be performing kitchen cooking and hall service duties. Customer service and teamwork are important, and quick and accurate task processing may be required during busy meal times. It is beneficial to have an understanding of the Korean restaurant environment and a positive attitude.