Samcheonggol Myeongga The Sujebi is a Korean restaurant located in Namyangju, Gyeonggi Province, specializing in Sujebi, operated by CEO Woo Young-min. It operates with a staff of 3 people and offers products in meal kit form in addition to selling Sujebi in the restaurant.

Business Areas

• Operation of a Korean restaurant: At the restaurant located in Namyangju, Gyeonggi Province, various Sujebi menus, such as regular Sujebi and Perilla Sujebi, are directly cooked and served to customers.
• Sujebi Meal Kit and Food Manufacturing/Sales: Meal kits and large/household size products are manufactured and sold so that the taste of Sujebi sold at the restaurant can be enjoyed at home or other establishments.

Products

• Sujebi: It offers various types of Sujebi, including regular Sujebi, Perilla Sujebi, Perilla Potato Ongsimi, and Kkoko Sujebi. It is characterized by its thin and soft dough.
• Sujebi Meal Kit: The restaurant's popular menu items are provided in meal kit form for easy home cooking, and are also sold in large and household sizes.

Special Notes

• Sujebi with a soft texture: It boasts a unique soft and slurpable texture due to the thinly torn Sujebi dough.
• Use of locally sourced ingredients: The ingredients used in the food are specified as locally sourced, which enhances trustworthiness.
• Convenient accessibility and surrounding environment: It has ample parking space, making it convenient for car users, and is located near the Garden of Water, making it ideal for a walk after a meal.

💡 A Word from JobPloy
Samcheonggol Myeongga The Sujebi is a Korean restaurant specializing in Sujebi, operating as a small business with a small number of staff. Kitchen and hall service roles are expected to be predominant. Foreign workers who work diligently based on an understanding of Korean food culture and customer service will have a good experience. Additionally, there may be tasks related to meal kit manufacturing and packaging, so a flexible attitude towards various tasks is important.