Raon F&S Co., Ltd. is a company specializing in poultry processing and storage, established in 2013 and located in Gyeongsan-si, Gyeongbuk. Led by CEO Lee Seung-hee, its main businesses are poultry meat product processing and chicken processing, with approximately 12 employees.

"Raon F&S Co., Ltd. is a company specializing in poultry processing and storage, established in 2013 and headquartered in Gyeongsan-si, Gyeongsangbuk-do, providing innovative food solutions that combine local specialties with advanced fermentation technology. Through the 'Lapole' brand, we introduce fresh and safe chicken processed products to the market, and our proprietary sauce manufacturing technology, utilizing jujube and lactic acid bacteria, is a strong differentiating factor for our company. Our technological capabilities have been verified through industry-academia-research cooperation projects, and we have solidified our position in the functional food market through tasks performed for the Ministry of SMEs and Startups. Recently, we have also taken the lead in donation activities for the local community, practicing the values of ESG management as a trusted hidden champion, and continuing sustainable growth."

Business Areas

• Chicken Processing and Skewer Manufacturing: Based on carefully selected chicken, we produce chicken skewers through professional processing, supplying them to franchises and large distribution networks. By applying our specialized blending ratios and processing know-how, we mass-produce products that guarantee consistent quality and excellent texture.
• Production of Seasoned and Packaged Meats: We produce various processed meat products, including seasoned meat, packaged meat, ham, minced processed meat products, and ready-to-eat meals. We provide products to consumers through safe and hygienic packaging processes.

Products

• Lapole Brand Chicken Processed Products: We introduce fresh and safe chicken processed products to the market under the 'Lapole' brand. This includes various chicken-based products, such as chicken skewers.
• Seasoned Meat and Chicken Breast Steaks: We produce various seasoned meat and steak products, including 365LA Seasoned Ribs, 365 Braised Dakgalbi, and Original Chicken Breast Steaks. We also offer various flavors and types of chicken skewers like Oven Teriyaki Skewers, chicken steaks, and pork ribs.

Special Notes

• Proprietary Sauce Manufacturing Technology: We possess proprietary sauce manufacturing technology utilizing jujube and lactic acid bacteria, which serves as a strong differentiating factor for our company. Through this, we are improving the taste and quality of our products.
• HACCP Certification and Hygiene Management: We have obtained HACCP certification for processed meat, packaged meat, and seasoned meat, ensuring safe and hygienic production processes. Through our meat packaging and processing business license, we implement thorough quality control.
• Technological Prowess and Social Responsibility: Our technological capabilities have been verified through industry-academia-research cooperation projects and tasks performed for the Ministry of SMEs and Startups, solidifying our position in the functional food market. We are a trusted hidden champion that practices ESG management through donations to the local community.

Recruitment Information

• Main Hiring Positions: We primarily recruit employees to perform HACCP-related tasks and chicken processing production workers. Roles include research for food ingredients and product development, and production and quality control administration.
• Benefits: We are enrolled in the four major insurance schemes, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance, and operate a severance pay system. Additionally, lunch (1 meal) is provided.

💡 A Word from JobPloy
Raon F&S Co., Ltd. specializes in chicken processing and food manufacturing, and foreign workers are likely to primarily work on the production and processing lines. Adherence to HACCP standards for food hygiene and safety is crucial, so it is necessary to diligently complete relevant training and strictly follow hygiene rules. Due to the nature of handling meat, meticulousness and responsibility are required, and a cooperative attitude to work according to production schedules is important. Please note that basic welfare benefits, such as lunch, are provided.