Pyeongchang Tofu is a food manufacturer located at 29 Witsangri-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon Special Self-Governing Province. It is a sole proprietorship that opened on November 24, 1999, with tofu manufacturing and sales as its main business. The representative is Lee Mi-sook.

Business Areas

• Manufacturing of Tofu and Similar Food Products: Pyeongchang Tofu is engaged in the business of manufacturing tofu and similar food products.
• Tofu Manufacturing and Sales: The main business area is manufacturing tofu directly and selling it to consumers.

Products

• Tofu: Pyeongchang Tofu's core product is fresh and savory tofu. It is produced using domestic soybeans and verified imported soybeans.

Special Notes

• Hygienic Production Process: It has a clean and organized production process, reminiscent of a semiconductor factory. This is an important factor for producing safe food.
• Production of Safe Food: It produces safe food by measuring production volume according to raw material quantity and preventing the mixing of domestic and imported soybeans.

Recruitment Information

• Main Hiring Positions: Mainly recruits for tofu production positions.
• Benefits: Salary will be determined through negotiation after the interview.

💡 A Word from JobPloy
Pyeongchang Tofu is a food manufacturer that produces and sells tofu. It is expected that there will be many production-related tasks, and employees will work in an environment that prioritizes hygiene and cleanliness. Tofu manufacturing may involve early morning work and physical labor, so this should be kept in mind.