Ilpum Yangpyeong Haejangguk is a Korean general restaurant business operated by CEO Kwon Sang-jun, located at 16 Bidulgi Park 6-gil, Siheung-si, Gyeonggi-do, and operates with 1 employee.

Business Areas

• Restaurant Business: Operates a catering business providing Korean haejangguk and various meal options.

Products

• Yangpyeong Haejangguk: The signature dish of Ilpum Yangpyeong Haejangguk, a haejangguk characterized by its spicy and refreshing broth.
• Naejangtang (Intestine Soup): A dish with rich and savory broth, containing tender and chewy beef intestines.
• Ppyeodagwi Haejangguk (Pork Bone Soup): A haejangguk featuring generous pork bones and a spicy broth.

Special Notes

• Patented Recipe: Maintains a consistent taste by using broth, meat, and seasoning produced and supplied with a patented recipe from the headquarters.
• Diverse Menu Composition: In addition to Yangpyeong Haejangguk, various Korean dishes such as Naejangtang, Ppyeodagwi Haejangguk, and Galbitang are offered, expanding customer choice.
• Deep and Spicy Flavor: Haejangguk dishes are highly praised by customers for their deep, spicy, and refreshing taste.

💡 A Word from JobPloy
Ilpum Yangpyeong Haejangguk is a small-scale establishment operating a general Korean restaurant business. Employees primarily perform tasks such as kitchen assistance and serving. Understanding Korean food culture and a friendly service attitude are important. The work environment may be family-like due to the nature of a small restaurant, and attention to customer service and hygiene management is required.