Pink Elephant Co., Ltd. MILS is a foreign-owned company established in 2023, specializing in the restaurant industry, located in Seongdong-gu, Seoul. Under CEO Jeong Young-hoon, it operates various restaurants offering pizza, hamburgers, sandwiches, and more, creating a new culture through bread, food, and coffee.

"MILS is a team that creates new culture through bread, food, and coffee."

Business Areas

• Restaurant operation: Operates various restaurants, including pizza, hamburgers, and sandwiches, providing meals to customers.
• Baking and charcuterie manufacturing: Utilizes traditional baking techniques and sausage (charcuterie) manufacturing techniques to produce high-quality bread and processed meat products.
• Brunch and cafe service: Provides customers with new gourmet experiences through the development of sophisticated brunch dishes and professional cafe operations.

Products

• Handmade sausages and baked goods: We offer freshly made handmade sausages and various types of bread products, providing customers with fresh and unique flavors.
• Brunch menu: Experience trendy and sophisticated meals through brunch dishes developed with original recipes.
• Coffee and beverages: We sell high-quality coffee and various beverages based on professional barista skills to increase customer satisfaction.

Special Notes

• Professional technical training opportunities: Provides opportunities to systematically learn traditional baking and charcuterie (sausage) manufacturing techniques and gain practical experience.
• Creative menu development and operation experience: You can gain practical experience and know-how by directly participating in the development of sophisticated brunch dishes and cafe operations.
• Aims to create a new food culture: Beyond simply selling products, the goal is to create a new food culture through bread, food, and coffee.

Recruitment Information

• Main Hiring Positions: Chef, Baker

💡 A Word from JobPloy
Pink Elephant Co., Ltd. MILS is a new foreign-owned company creating a new culture through bread, food, and coffee in the restaurant industry. Foreign workers interested in chef or baker positions can gain various practical experiences and technical training opportunities, including traditional baking and charcuterie manufacturing techniques, brunch dish development, and cafe operations. The company values teamwork and offers flexible working hours, so please consider these points when applying.