Dwaejisanyang is a small-scale Korean restaurant (meat restaurant) located at 20 Nangok-ro 78-gil, Gwanak-gu, Seoul, operated by CEO Kim Sook-hee. It is well-known as a popular samgyeopsal and ogyeopsal restaurant near Sindaebang Station, gaining popularity for its thick meat and friendly service.

Business Areas

• Operation of a Korean Meat Restaurant: Dwaejisanyang operates a Korean restaurant business at 20 Nangok-ro 78-gil, Gwanak-gu, Seoul, specializing in grilled pork, particularly samgyeopsal and ogyeopsal. It provides fresh, high-quality meat to offer customers a satisfying dining experience.

Products

• Samgyeopsal (Pork Belly): Samgyeopsal, Dwaejisanyang's signature dish, boasts thick slices and excellent meat quality. The meat is properly seasoned, allowing you to enjoy its rich juiciness while preserving its natural flavor.
• Ogyeopsal (Five-layered Pork Belly): Ogyeopsal is also a popular menu item at Dwaejisanyang, featuring an exquisite harmony of chewy skin and tender meat. It is a favorite meat dish among customers, along with samgyeopsal.
• Complimentary Doenjang-jjigae and Sungnyung: The doenjang-jjigae, provided as a complimentary service when ordering a main dish, is savory and well-seasoned, making it excellent to enjoy with meat. Additionally, warm sungnyung is a special treat that soothes the stomach after a meal.

Special Notes

• Excellent meat quality and taste: Dwaejisanyang offers thick, high-quality samgyeopsal and ogyeopsal. The meat is properly seasoned, allowing you to enjoy a deep flavor and rich juiciness from the meat alone.
• Friendly service and customer satisfaction: The owner's friendly response and warm service provide a positive experience for customers, and their consideration for customers even while waiting is notable.
• Abundant side dishes and service menu: Abundant side dishes and service menus, such as artfully delicious scallion salad (pajeori), savory and delicious doenjang-jjigae (soybean paste stew), and warm sungnyung (scorched rice tea), are provided to enhance meal satisfaction.

💡 A Word from JobPloy
Dwaejisanyang is a popular Korean meat restaurant located near Sindaebang Station in Seoul. Roles may primarily include hall serving and kitchen assistance, where customer service is crucial. It may be suitable for foreign workers who prefer working in a friendly and lively atmosphere. It will be a great opportunity to experience Korean meat restaurant culture while working.