Park Hye-kyung Yedam Chueo Myeongga Sejong Branch is a general Korean restaurant located in Jochiwon-eup, Sejong Special Self-Governing City. It is operated under the leadership of Representative Kim Yun-jeong and offers a healthy Korean menu featuring Chueotang as its main dish. As a small business with a staff of three, it is known among local residents as a dining spot for nourishing the body.

Business sectors

• Operation of a Korean Specialty Restaurant: We operate a Korean restaurant specializing in Chueotang (loach soup), providing customers with traditional flavors and healthy meals. It is very popular among families and customers seeking a nourishing meal.

Products

• Yedam Chueotang: The signature dish, Yedam Chueotang, is characterized by its deep and rich broth flavor and is served with rice cooked in a pot, making it a hearty meal.
• Handmade Pork Cutlet: Loved by children as well, the handmade pork cutlet features a crispy yet tender texture and is a popular menu item for families, often paired with loach soup.
• Fried Loach: Fried loach, which can be enjoyed as a delicacy, is a side dish that pairs well with Chueotang thanks to its crispy texture and savory taste.

Special Features

• Clean Store Environment and Amenities: The Sejong branch provides a clean store environment and enhances customer convenience by featuring amenities such as a self-service bar and baby chairs.
• Specializing in Chueotang for a healthy boost: This Korean restaurant specializes in Chueotang and is popular among customers for providing healthy meals that are good for the body.
• Spacious Parking: Located on the roadside, the store features a large parking lot in front, providing convenience to customers traveling by car.

💡 A word from Jobploy
Park Hye-kyung Yedam Chueo Myeongga Sejong Branch is a Korean restaurant specializing in Chueotang (loach soup). You will primarily be responsible for kitchen duties (cooking, ingredient preparation) and hall duties (serving, customer service, and store management). As this is a small establishment, flexibility to handle various tasks and a friendly service mindset are essential. You will be able to adapt well if you possess an understanding of Korean food culture and a proactive attitude toward customer service.