Paranhae Co., Ltd. is a seafood processing company located in Boryeong-si, Chungnam, established in 2006. Leading the premium dried seafood market with its flagship brand 'Ige Jinjja Myeolchida', the company is expanding its business scope through overseas exports to the Americas and Australia, as well as entering domestic small and medium-sized supermarkets.

Paranhae Co., Ltd. is a food company that exports products to the Americas and Australia, and is expanding its business scope by entering domestic small and medium-sized supermarkets. We aim to provide our customers with a healthy and happy life through Korean seafood featuring vibrant taste and flavor.

Business sectors

• Seafood Processing and Distribution: We have established an integrated value chain that directly processes top-quality anchovies and dried seafood sourced from the West Coast and supplies them to consumers. Through this, we reliably provide fresh, high-quality seafood.
• Export to Overseas and Domestic Markets: We export products to overseas markets such as the Americas and Australia, and are expanding our distribution network by entering domestic small and medium-sized supermarkets. Through this, we enable consumers at home and abroad to easily access Paranhae's products.
• Brand Product Development and Sales: We develop premium dried seafood products through our own brand 'Ige Jinjja Myeolchida' and secure nationwide sales channels by strengthening our online distribution network. We curate a product line tailored to diverse consumer needs, ranging from gift sets to home-use roasted anchovies.

Products

• Premium Dried Anchovies 'This Is the Real Anchovy': This is our flagship product line produced by carefully selecting the finest domestic anchovies and undergoing washing, drying, and sorting processes. We offer a variety of options categorized by size and intended use, such as small, medium, and large anchovies, to be utilized in diverse dishes.
• Janggane Stir-fried Anchovies / Jiri Anchovies / Dashi Anchovies: These are high-quality dried seafood products that effectively control fishy odors by applying a processing method that preserves the anchovies' inherent savory flavor. Taste and aroma are guaranteed through a natural drying method free of chemical additives.
• Other Dried Seafood: We handle a variety of dried seafood products, including dried squid and dried shrimp, and provide safe and delicious processed seafood based on fresh ingredients. We focus on producing high-quality products that prioritize consumer health.

Special Features

• Quality and Hygiene Management: We have verified the hygiene and safety of our products by obtaining HACCP certification, and we are enhancing credibility in management by introducing a seafood traceability system. This is an effort to provide safe food to consumers.
• Natural Drying and Sorting Technology: We maintain consistent quality through a natural drying method free of chemical additives and uniform size sorting, applying a process that preserves the unique flavor of anchovies. This provides a distinctive taste and aroma.
• Global Market Competitiveness: We have secured global competitiveness through consistent exports to overseas markets, including the Americas and Australia, and maintain freshness by purchasing raw materials directly from production sites. This has earned us high trust from international buyers.

Job Information

• Major Recruitment Positions: It is expected that recruitment will primarily focus on production, quality control, and domestic and international sales and distribution-related roles.
• Benefits: We provide benefits such as holiday work allowance, rest areas, lunch support, and work uniform support.

💡 A word from Jobploy
Paranhae Co., Ltd. is a company actively engaged in overseas exports while operating premium brands such as 'Ige Jinjja Myeolchida' in the seafood processing and distribution sector. It is expected that there will be a significant number of roles related to production, processing, packaging, and logistics. Given the nature of the food industry, where hygiene and quality control are critical, meticulousness and a strong sense of responsibility are required. Foreign workers can contribute to enhancing work efficiency by strictly adhering to hygiene standards in the workplace and communicating effectively with team members.