Panibelli is a bakery cafe specializing in natural fermented bread, located at 173 Jiho-ro, Dong-gu, Gwangju. Operated by CEO Kim Eun-sun, it offers healthy bread and aromatic coffee.

"Panibelli is an artisan bakery cafe located in Jisan-dong, Dong-gu, Gwangju. It is a happy store with an open kitchen, filled with the fragrant aroma of coffee and bread every day, and all breads use natural sourdough starter."

Business Areas

• Natural Fermented Bread Production: We carefully bake healthy bread using natural sourdough starter, and utilize French-certified flour, organic whole wheat, rye, and more.
• Bakery Cafe Operation: We operate a cafe space where customers can enjoy aromatic coffee with handmade natural fermented bread, providing a comfortable resting place.

Products

• Natural Fermented Bread: We sell various types of healthy breads such as salt bread, cheese black ciabatta, olive ciabatta, pumpkin bread, sweet and crispy coyota, organic whole wheat, fig campagne, apple roll, laugen croissant, pain au chocolat, and more.
• Coffee and Beverages: We offer fresh coffee and beverages that pair well with various breads, increasing customer satisfaction.
• Macarons: We offer macarons in a variety of flavors such as chocolate, soybean powder, yuzu, black sesame, strawberry, orange, Earl Grey, and matcha.

Special Notes

• Health-oriented ingredients: We use only carefully selected good ingredients such as natural sourdough starter, French-certified flour, and organic whole wheat to make healthy and delicious bread.
• Diverse bakery menu: We offer a wide range of breads and desserts, from natural fermented bread to macarons, satisfying the diverse tastes of our customers.
• Pleasant and cozy space: Located near Mudeungsan Mountain, it offers good accessibility, and creates a comfortable and cozy cafe atmosphere with an open kitchen and stylish interior.

Recruitment Information

• Main Hiring Positions: Baker

💡 A Word from JobPloy
Panibelli is a bakery cafe offering natural fermented bread and coffee, primarily with roles related to baking and cafe operations. Foreign workers with baking skills or cafe service experience will be able to adapt quickly to the job. Korean communication skills and a friendly service attitude are important when dealing with customers, and adherence to hygiene and food safety regulations must be observed.