Paldang Eel is a Korean general restaurant located in Onam-eup, Namyangju-si, Gyeonggi-do, specializing in domestic freshwater eel. It is situated near Onam Lake Park, offering a spacious area and outdoor terrace seating.

"It's a large-scale eel restaurant overlooking Onam Lake Park in Namyangju, making it ideal for gatherings. You can enjoy domestic freshwater eel at a reasonable price, and when you order eel, you can also enjoy free eel soup and herbal eel porridge. A popular large cafe is located nearby, making it even more convenient to visit."

Business Areas

• Korean Restaurant Business: We operate a specialized Korean restaurant focusing on domestic freshwater eel, offering a variety of Korean dishes.

Products

• Domestic Freshwater Eel: We offer various eel dishes, such as grilled eel, using premium domestic freshwater eel. Eel soup and herbal eel porridge are provided when you order eel.
• Korean Pork Marinated Neck Meat: This popular menu item features domestic pork neck meat marinated and grilled over charcoal, offering an alternative to eel.
• Side Dishes: We offer a variety of side dishes to enjoy with eel dishes, such as water parsley pancake, eel soup, and cold buckwheat noodles.

Special Notes

• Excellent location near Onam Lake Park: Located in a scenic spot overlooking Onam Lake Park, it's perfect for a post-meal stroll.
• Spacious and pleasant store environment: Equipped with a spacious indoor area, outdoor terrace seating, and private rooms, it is suitable for family dining and group gatherings.
• Specialty restaurant for domestic freshwater eel: We offer domestic freshwater eel at reasonable prices, and when you order eel, we provide free eel soup and herbal eel porridge to enhance customer satisfaction.

💡 A Word from JobPloy
Paldang Eel is a company engaged in the Korean restaurant business, primarily offering kitchen and hall service positions. For foreign workers, understanding Korean food culture and customer service skills are important, and for kitchen duties, hygiene and cooking skill acquisition may be necessary. While it can be physically demanding, it can be a good opportunity to gain experience in operating a Korean restaurant.