Eoullim Butcher's Restaurant Co., Ltd. is a butcher's restaurant located at 25, Bangbaechon-ro 2-gil, Seocho-gu, Seoul, operated by CEO Kim Deok-ja. It is popular as a venue for group gatherings, offering various meats such as beef and pork at reasonable prices.

Business Areas

• Butcher's Restaurant Operation: We operate a dining space where fresh beef and pork are directly prepared and offered to customers, allowing them to enjoy a variety of meat dishes at reasonable prices.

Products

• Assorted Beef (Brisket, Sirloin, etc.): Various cuts of beef, such as brisket and sirloin, are offered as set menus like 'Whole Cow,' providing customer satisfaction with excellent cost-effectiveness.
• Assorted Pork (Pork Belly, Pork Neck, etc.): Popular Korean pork cuts such as pork belly and pork neck are presented in sets like 'Whole Pig,' allowing customers to enjoy fresh and delicious meat.
• Meal Menu (Naengmyeon, etc.): Meal menus such as bibim naengmyeon and mul naengmyeon, which are good to enjoy with meat, are provided to enrich customers' dining experience.

Special Notes

• Reasonable prices and excellent cost-effectiveness: A major advantage is that it offers high-quality beef and pork at affordable prices, allowing for generous meals without financial burden, especially during group gatherings.
• Spacious and pleasant dining and parking areas: With a spacious restaurant interior and parking area, it can be conveniently used by many visitors or customers using vehicles.
• Fresh meat quality: There are many positive reviews from customers regarding the freshness and taste of the meat, and it appears to provide fresh meat, especially leveraging the characteristics of a butcher's restaurant.

Recruitment Information

• Main Hiring Positions: Hall Serving

💡 A Word from JobPloy
Eoullim Butcher's Restaurant specializes in meat dishes. The hall serving role primarily involves physically active tasks such as greeting customers, taking orders, serving food, and clearing tables. Korean butcher's restaurants can be particularly busy during evenings and weekends due to many customers, so Korean communication skills and quick situational judgment are important. Collaboration with colleagues is also crucial, so an active and friendly attitude will help you adapt well.