Ongshim(Won) Natural Science Food is a soy sauce manufacturer located in Paju-si, Gyeonggi-do, and is a sole proprietorship operated by Representative Seo Bun-jeong. It primarily produces Cheonggukjang and related fermented foods.

Ongshimwon Natural Science Food manufactures a variety of Cheonggukjang-related products, including raw Cheonggukjang, Cheonggukjang pills, Cheonggukjang powder, and hemp seed Cheonggukjang.

Business sectors

• Fermented Sauce Manufacturing: We specialize in the production of traditional Korean fermented sauces, such as Cheonggukjang and Meju.
• Development and Production of Health Foods: We develop and produce various processed foods utilizing Cheonggukjang that consider consumer health.

Products

• Ongshimwon Domestic Cheonggukjang: This is a fresh cheonggukjang product made by adding an appropriate amount of salt to mashed cheonggukjang and packaging it in 200g portions.
• Ongshimwon Cheonggukjang Pills/Powder: This product is made by mixing Cheonggukjang powder with water without other additives, molding it, and drying it, or by drying fermented soybeans and pulverizing them.
• Ongshimwon Jang Beauty Latte: A health food in the form of a latte made by mixing Cheonggukjang with 11 types of grains (hemp seeds, black rice, brown rice, oats, etc.), vegetables, and seaweed.

Special Features

• Diverse Cheonggukjang Product Line: We offer a wide range of Cheonggukjang products tailored to diverse consumer preferences, from fresh Cheonggukjang to capsules, powder, and lattes.
• Utilization of Traditional Fermentation Technology: We use traditional fermentation techniques in the production of Cheonggukjang to preserve the product's deep flavor and nutritional value.

Job Information

• Main Position: Food Production Packaging
• Benefits: 5-day work week, from 9:00 AM to 6:00 PM, for a total of 40 hours per week. The monthly salary is 1,850,000 KRW or more and will be determined after the interview.

💡 A word from Jobploy
Ongshim (Won) Natural Science Food is a food manufacturer that produces fermented sauces, such as Cheonggukjang. The primary duties involve food production and packaging, with a five-day workweek from 9:00 AM to 6:00 PM. An understanding of food hygiene and quality control, as well as meticulous attention to detail, is essential, and the work may involve physical labor. This position may be suitable for foreign workers interested in working with traditional Korean fermented foods.