주식회사 온푸드랩 (ON FOOD LAB)

Company

  • CEO

    박성원

  • Number of Employees

    1 ~ 4 people

  • Industry

    Meat and other processing and preservation (excluding poultry)

  • Business Sector

    Meat and other processing and preservation (excluding poultry)

  • Keyword

    #meat processing #food manufacturing #HACCP #small businesses #Quality Control #Research and development #B2B

About Company

Onfoodlab Co., Ltd. is a company specializing in the manufacturing of processed meat products, producing and supplying various processed meat products based on a thorough quality control system and stable production capabilities. Through HACCP certification, we systematically manage the entire process from raw material receiving to shipping, earning the trust of customers and partners.



"Onfoodlab Co., Ltd. is a company specializing in the manufacturing of processed meat products, producing and supplying various processed meat products based on a thorough quality control system and stable production capabilities. In particular, based on HACCP (Hazard Analysis and Critical Control Points) certification, we meticulously manage the entire process from raw material receiving to production, packaging, and shipping, ensuring food safety. We respond to the demands of the changing food market through continuous R&D and production process improvements, and are expanding our cooperative relationships with numerous franchises and food service businesses based on quality and production stability."



Business Areas

  • Manufacturing and Supply of Processed Meat Products: Onfoodlab Co., Ltd. manufactures and supplies various processed meat products to the domestic market based on a thorough quality control system and stable production capabilities. We ensure food safety through HACCP certification and provide manufacturing systems tailored to the operational environment and needs of our customers.



Products

  • Various Processed Meat Products: The company produces various types of processed meat products such as sausages, ham, and bacon in a hygienic environment based on HACCP. We stably provide products of uniform quality according to customer requirements.



Special Notes

  • Thorough Quality Control Based on HACCP: We systematically manage the entire process from raw material receiving to production, packaging, and shipping according to HACCP certification standards, prioritizing food safety and hygiene. This allows us to produce products that customers can trust.
  • Stable Production Capacity and Research & Development: Based on stable production capacity, we continuously supply products of uniform quality that meet the needs of our customers. Furthermore, through continuous R&D and production process improvements, we actively respond to the trends of the changing food market.
  • Cooperation with Franchises and Food Service Businesses: Recognized for our quality and production stability, we have established close cooperative relationships with numerous franchises and food service businesses. We provide customized manufacturing systems that maximize the operational efficiency of our clients.



💡 A Word from JobPloy
Onfoodlab Co., Ltd. is a small business specializing in the manufacturing of processed meat products, producing a variety of processed meat products in a hygienic environment based on HACCP certification. Foreign workers may primarily be involved in production and packaging-related tasks, and it is important to strictly adhere to food hygiene and safety regulations. As the team is small, smooth communication and cooperation with colleagues may be required.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경북 예천군 호명읍 한어길 261-109 -