Yetnal Gamjatang Sujin Branch is a general Korean restaurant located at 213, Sanseong-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do. It is operated by Representative Shin Yong-geun and primarily serves Korean dishes, including Gamjatang.

Business sectors

• Korean Gamjatang and Braised Pork Ribs Specialty Restaurant: Yetnal Gamjatang Sujin Branch specializes in Gamjatang, a representative dining-out dish beloved by Koreans. In addition to Gamjatang, the restaurant captivates customers' taste buds by offering a variety of bone dishes, including spicy braised pork ribs and bone haejangguk.

Products

• Gamjatang: This is the signature dish of Yetnal Gamjatang Sujin Branch, characterized by its deep and rich broth. The generous portions of bones, dried cabbage, and potatoes come together in harmony, making it a popular choice for a hearty meal or as a drinking snack.
• Braised Pork Ribs: A popular dish alongside Gamjatang, this delicacy is enjoyed for its tender bones thoroughly infused with a sweet and spicy sauce.
• Bone Haejangguk: Bone Haejangguk, which is excellent as a hangover soup, is offered at a reasonable price of 7,500 won and is considered a menu item with great value for money.

Special Features

• 24-Hour Operation: Yetnal Gamjatangsu Jinjeom operates 24 hours a day, allowing you to visit and enjoy a meal at any time. This is a significant advantage for customers who wish to dine late or early.
• Reasonable price and value for money: Even in an era of high inflation, we offer bone broth soup for 7,500 won, allowing customers to enjoy a hearty meal at a reasonable price, providing high customer satisfaction.
• Clean store atmosphere: The store is neatly maintained, allowing customers to dine in a pleasant environment, which contributes to them enjoying their meal comfortably.

💡 A word from Jobploy
Yetnal Gamjatang Sujin Branch is a small-scale Korean restaurant serving dishes such as gamjatang (pork bone soup) and braised pork ribs, characterized by its 24-hour operation. As a foreign worker employed here, you will primarily perform various tasks necessary for restaurant operations, including kitchen assistance, serving in the dining area, and dishwashing. An understanding of Korean restaurant culture and fast service will aid in adapting to the job. Basic Korean communication skills may be required when interacting with customers.