Yetnal Sonkalguksu is a Korean general restaurant located at 36 Jungbu-daero, Paldal-gu, Suwon-si, Gyeonggi-do. It specializes in kalguksu (knife-cut noodles) and is loved by local residents for its affordable prices and generous portions. It has also been featured on various broadcasts such as 'Saengbangsong Today,' making it known as a popular restaurant.

Business Areas

• Korean General Restaurant Business: It offers various noodle dishes and dumplings such as kalguksu, sujebi, kaljebi, janchi-guksu (feast noodles), meat dumplings, and bibim-guksu (spicy mixed noodles), presenting Korean menus cooked in traditional ways.

Products

• Hand-made Kalguksu: It features chewy and soft noodles made by hand, and the clear and clean anchovy broth is excellent. It is a representative menu loved by many customers for its affordable price and generous portion.
• Kaljebi: This menu allows you to enjoy both kalguksu (knife-cut noodles) and sujebi (hand-pulled dough flakes) at once, offering two textures simultaneously. It is served in generous portions to customers, making it a hearty meal.

Special Notes

• Excellent Value for Money: It boasts high cost-effectiveness, offering generous portions at very affordable prices, such as hand-made kalguksu for 4,500 won (based on past broadcasts). You can enjoy a hearty meal at an affordable price.
• Traditional Hand-made Taste and Flavor: You can experience the taste of kalguksu from old country villages with noodles made by hand and a clear anchovy broth. It is characterized by a mild and comforting flavor that is not overly stimulating.
• Broadcast Appearances and Local Favorite: It gained recognition by being featured on numerous broadcasts, including 'Saengbangsong Today,' and has established itself as a popular hand-made kalguksu restaurant in the Paldal-gu area of Suwon.

Recruitment Information

• Main Hiring Positions: Kitchen Staff

💡 A Word from JobPloy
Yetnal Sonkalguksu is a small Korean restaurant located in Paldal-gu, Suwon, where you would primarily be responsible for kitchen duties. Customer service, food preparation, and cooking are the main tasks, and quick hands and physical stamina may be required during busy hours. You will experience Korea's friendly restaurant culture and feel the reward of providing a warm meal to customers.