OEC Food Co., Ltd. is a company operated by CEO Tak Su-sanna, located at 240 Olympic-ro, Songpa-gu, Seoul. Although registered under the beverage retail industry, its main business is operating Korean restaurants (fried rice, pork cutlets).

Business Areas

• Korean Restaurant Operation: We operate a restaurant that offers a variety of Korean and Japanese convenience foods, including fried rice, pork cutlets, ramen, and udon.

Products

• Fried Rice: We offer various types of fried rice as our main menu, providing popular meals to customers.
• Pork Cutlet: We present crispy and delicious pork cutlets, captivating customers' taste buds along with Korean food.
• Ramen/Udon: We also offer noodle dishes such as ramen and udon for a warm and hearty meal.

Special Notes

• Diverse menu composition: We offer a wide range of menu items such as fried rice, pork cutlets, ramen, and udon, expanding customer choice.
• Easily accessible location: Located at 240 Olympic-ro, Songpa-gu, Seoul, we welcome customers in an area with high foot traffic.

Recruitment Information

• Main Hiring Positions: Head Chef, Kitchen Assistant, Cook
• Benefits: Four major insurances, 5-day work week, severance pay, dinner provided

💡 A Word from JobPloy
OEC Food Co., Ltd. is a restaurant that offers Korean and Japanese convenience foods such as fried rice and pork cutlets. There are mainly cooking and kitchen assistant roles, and kitchen work can be physically demanding and require quick hands. It is likely an environment focused on cooking rather than customer service.