Oh! Wangseobang is a Chinese restaurant located at 19 Saejero, Siheung-si, Gyeonggi-do. Master Choi Gyeong-seop, with 40 years of experience, cooks here, and their jjamppong is known as one of the top 3 jjamppongs in the country.

"Oh! Wangseobang is a Chinese restaurant specializing in exquisite and diverse flavors prepared with fresh ingredients by Master Choi Gyeong-seop, who has 40 years of experience. It features a clean and hygienic interior with a spacious hall, making it suitable for family gatherings or company dinners."

Business Areas

• Chinese Cuisine and Services: Offers a variety of Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk, with dine-in, takeout, and delivery services available.

Products

• Seafood Jjamppong: Characterized by a spicy and refreshing broth made with eight kinds of seafood ingredients like squid and octopus, with a distinct smoky flavor.
• Jajangmyeon: Features a sauce with a refined flavor and chewy noodles made with the know-how of a master chef with 40 years of experience.
• Tangsuyuk: Emphasizes a savory taste using lean pork loin, with a great harmony between the crispy fried exterior and the sweet and sour sauce.

Special Notes

• 40 Years of Master Chef's Culinary Expertise: Experience the taste and artistry of traditional Chinese cuisine based on Master Choi Gyeong-seop's 40 years of know-how and recipes.
• One of the Top 3 Jjamppong Restaurants Nationwide: Boasting a spicy and refreshing broth with a unique smoky flavor, made with fresh seafood such as squid and octopus, it is recognized as one of the top 3 jjamppongs in the country.
• Pleasant Facilities and Convenience for Group Dining: With a spacious and pleasant interior and private rooms, it can accommodate family gatherings or group customers of up to 100 people.

💡 A Word from JobPloy
Oh! Wangseobang is a Chinese restaurant business, and job roles may primarily include kitchen assistants, hall service staff, and delivery personnel. As a foreign worker, understanding Korean Chinese cuisine culture and the fast-paced service environment is important, and politeness and accurate communication skills are required when interacting with customers. For kitchen roles, high standards of hygiene and cleanliness must be maintained.