Ojeongdam is a Korean restaurant located on Nambusunhwan-ro, Gwanak-gu, Seoul, specializing in duck dishes and known as a local favorite. It offers a variety of duck dishes, including roasted duck and spicy stir-fried duck, making it a popular spot for family dining and group gatherings.

Business Areas

• Korean Restaurant Business: Ojeongdam operates a Korean restaurant near Nangok Intersection in Gwanak-gu, Seoul, providing delicious meals to customers with its main specialty, duck dishes.

Products

• Half-and-Half Set (Half Roast + Half Stir-fry): One of Ojeongdam's signature dishes, this set allows you to enjoy both roasted duck and spicy stir-fried duck simultaneously. Ssam vegetables, duck soup, and duck porridge are also provided for a generous meal.
• Neungi Mushroom Duck Baek숙 (Boiled Duck): Neungi mushroom duck baeksuk, known for its health benefits, is another popular menu item at Ojeongdam. It is suitable for customers looking for a healthy and hearty meal.
• Fresh Roasted Duck: The roasted duck menu, featuring freshly grilled duck meat, is characterized by its clean and savory taste. It pairs well with various ssam vegetables.

Special Notes

• Diverse and generous menu: When ordering roasted or stir-fried duck, ssam vegetables, duck soup, and duck porridge are provided, ensuring a hearty and satisfying meal.
• Friendly and lively service: Customers enjoy a pleasant dining experience with the owner's enthusiastic service and birthday song service, leading to high satisfaction among visitors.
• Convenient parking facilities: Parking spaces are available for restaurant patrons, allowing customers who drive to visit conveniently.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant & Hall Server / Part-time

💡 A Word from JobPloy
Ojeongdam is a Korean restaurant that primarily hires for kitchen assistant and hall serving positions. For foreign workers, Korean communication skills are important, especially for hall serving roles where customer service requires proficiency in Korean. Due to the nature of the restaurant business, weekend and holiday work, as well as long hours of standing, may be required, so physical preparedness is necessary. Reviews indicate that the owner is lively and friendly, suggesting a positive working environment.