NST Bio Co., Ltd. is an 'other food product manufacturer' led by CEO Park Eun-young, headquartered at 102 Goeumdal-ro, Yangchon-eup, Gimpo-si, Gyeonggi-do. Its main business areas include the manufacturing of fermented grains, fermented beverages, and health functional foods, with approximately 20 employees.

"NST Bio Co., Ltd. is a technology innovation venture company that contributes to public health through microbial fermentation technology utilizing bioconversion. [1, 6, 11] We are consistently pursuing new product development projects that reinterpret K-food by leveraging our fermentation technology and the advantages of medicinal cuisine, and we are expanding overseas by selecting and developing country-specific strategic products through cooperation with international partners. [1, 6, 11] All employees will make company-wide efforts to grow as a righteous company that leads in promoting the functionality and excellence of K-food, without losing our initial commitment. [5, 11]"

Business Areas

• Development of Fermentation Technology-Based Health Functional Foods: We research and develop health functional foods with enhanced functionality and efficacy using microbial fermentation technology. [1, 3, 5, 11, 15] This is a core business area that contributes to promoting public health.
• K-Food New Product Development and Global Expansion: We are developing new products that reinterpret K-food by leveraging the advantages of medicinal cuisine. [1, 5, 6, 11] Through cooperation with international partners, we are actively entering the global market by selecting and developing country-specific strategic products. [1, 5, 6, 11]
• Development of Functional Materials: We develop physiologically active materials through natural product fermentation and extraction technology. [14, 15] We possess functional evaluation and component analysis technologies for the development of health functional food ingredients. [14, 15]

Products

• Fermented Noni Products: Fermented noni juice, incorporating lactic acid bacteria fermentation technology, is our flagship product. [3, 5, 18, 20] It is a multi-functional health-oriented beverage that helps with immune enhancement, antioxidant, and anti-inflammatory effects. [18]
• Fermented Grains and Fermented Beverages: We produce fermented grains (brown rice, oats, chickpeas, lentils, mixed grains, etc.) and fermented beverages (fermented noni, red ginseng, omija, etc.). [2, 16, 20, 24] We contribute to our customers' healthy eating habits by providing healthy ingredients and beverages.
• Health Functional Foods and Meal Replacements: We offer health functional foods such as 'Olgogin Red Ginseng'. [20] We also manufacture convenient and nutritionally conscious meal replacements like 'Protein22 Shake Meal' and 'Greek Yogurt Shake Meal'. [17]

Special Notes

• Unrivaled Fermentation Technology Competitiveness: We possess technology for enhancing functions through natural product fermentation, using patented microorganisms with secured stability, and optimal fermentation conditions. [15] This is a core competency that increases product differentiation and efficacy.
• Technology Innovation Venture Company and R&D Capabilities: Through our corporate research institute, we continuously conduct fermentation R&D to enhance functionality and efficacy. [1, 3, 5, 7, 14, 15] We lead technological innovation by holding numerous domestic and international patents and SCI-level papers. [1, 7, 14]
• Global Market Competitiveness and Quality Management: We are strengthening our global competitiveness with certifications such as GMP, HALAL, and Kosher. [1, 3, 7, 14, 15] We ensure hygiene and safety by establishing a strict food safety management system from raw material selection to manufacturing and distribution. [15]

Recruitment Information

• Main Hiring Positions: Food Researcher, Bio/Pharmaceutical Researcher, Production/Process Manager, Quality Control Manager, MD, Advertising Designer, Visual Designer, Editorial Designer, Logistics Manager
• Benefits: 5-day work week, annual leave, monthly leave, congratulatory/condolence leave, half-day leave, reward leave, parental leave, paternity leave, maternity leave, National Pension, medical insurance, industrial accident insurance, employment insurance, incentives, excellent employee awards, long-service awards, severance pay, retirement pension, holiday gifts, birthday gifts/parties, overtime pay, holiday (special work) pay, long-service allowance, position allowance, certification allowance, congratulatory/condolence event support, workshops, job skill improvement training, book purchase support, certification acquisition support, parking fee support, sales activity expenses, lounge/sleeping area, cafeteria, laptop/smartphone support

💡 A Word from JobPloy
NST Bio Co., Ltd. is a technology-innovation small and medium-sized enterprise that manufactures health functional foods based on fermentation technology. It primarily offers roles in food research, production, quality control, design, and marketing, contributing to the globalization of K-food. Foreign workers can demonstrate expertise in food manufacturing and quality control, or contribute based on their language and cultural understanding necessary for global market expansion. As the company has a strong commitment to technological innovation and global growth, it is important to show interest and willingness to learn in related fields.