Since its establishment in July 1999, Boksu Co., Ltd. has grown into a leading domestic company specializing in livestock product processing and distribution, based in Jangsu-gun, Jeollabuk-do. In 2019, it was selected as a 'Hub Slaughterhouse' by the Ministry of Agriculture, Food and Rural Affairs, solidifying its position as an integrated management entity that organically links slaughtering, processing, and distribution.

"Since its establishment in July 1999, Boksu Co., Ltd. has grown into a leading domestic company specializing in livestock product processing and distribution, based in Jangsu-gun, Jeollabuk-do. In 2019, it was selected as a 'Hub Slaughterhouse' by the Ministry of Agriculture, Food and Rural Affairs, solidifying its position as a competitive integrated management entity that organically links slaughtering, processing, and distribution."

Business Areas

• Integrated Slaughtering and Meat Processing Operations: Boksu Co., Ltd. maximizes logistical efficiency through an integrated operation model that performs slaughtering and meat processing within a single facility. Based on the credibility as a government-designated hub slaughterhouse, we stably procure high-quality raw materials from livestock farms.
• Livestock Product Processing and Distribution: We supply livestock products processed in our own facilities to large distribution networks. This vertical integration ensures consistency in quality management and provides a structural advantage for agile response to market changes.

Products

• Premium Brand Pork and Beef Processed Products: We precisely process selected high-quality pork and beef by cut into carcass, portioned cuts, and packaged forms, supplying them nationwide. In particular, under the 'Boksu Brand,' we provide high-quality raw meat at reasonable prices, enhancing brand recognition in the market.

Special Notes

• Credibility as a Hub Slaughterhouse: Selected as a 'Hub Slaughterhouse' by the Ministry of Agriculture, Food and Rural Affairs in 2019, we have solidified our position as an integrated management entity that organically links slaughtering, processing, and distribution. This contributes to the stable supply of high-quality raw materials and distribution networks.
• HACCP Certification and Hygiene Management: We operate a processing system for antibiotic-free and high-quality fresh meat in HACCP-certified facilities, ensuring a high level of environmental and hygiene safety through thorough hygiene management and the adoption of the latest equipment.
• Integrated Operation Model and Technological Prowess: Our integrated operation model, which performs slaughtering and meat processing within a single facility, maximizes logistical efficiency, and we secure a differentiated competitive advantage based on our unique core technological capabilities.

Recruitment Information

• Main Hiring Positions: Production, Quality Control, Logistics, and Administrative positions related to meat slaughtering and processing

💡 A Word from JobPloy
Boksu Co., Ltd. is a company specializing in meat slaughtering and processing located in Jangsu-gun, Jeonbuk, designated as a hub slaughterhouse with a stable business foundation. The main tasks include meat slaughtering, deboning, and processing, with strict adherence to hygiene and safety regulations being crucial. While there may be physically demanding tasks, it offers an opportunity to develop expertise in the livestock product processing field.