Kuksunamu Chuncheon CGV branch is a restaurant business located at 12 Toegyenonggong-ro, Chuncheon-si, Gangwon Special Self-Governing Province. Operated by CEO Shim Gyeong-seop, it is part of the Kuksunamu franchise, offering snack foods and various dining menus.

"Kuksunamu is a South Korean noodle specialty franchise brand that started its franchise business in 2006. Based on reasonable prices and popular tastes, it offers a variety of menus including noodles, pork cutlets, and rice bowls, establishing itself as a dining brand that people of all ages can comfortably visit. It pursues stable store operations through long-accumulated operational know-how and a standardized system."

Business Areas

• Franchise Restaurant Operation: Kuksunamu Chuncheon CGV branch operates as a franchise of the 'Kuksunamu' brand, engaging in the restaurant business based on the headquarters' standardized system and menu. It primarily sells various snack foods and meal items such as noodles, pork cutlets, and rice bowls.

Products

• Fresh Noodle Dishes: It offers various noodle dishes such as Janchi (fresh) noodles, Vietnamese beef pho, Jjolbibim-myeon (spicy chewy noodles), Memil Soba (buckwheat noodles), and Naengguksu (cold noodles), all utilizing fresh noodles aged at low temperatures for 72 hours.
• Pork Cutlet Dishes: It presents various types of pork cutlet menus, including Old-fashioned King Pork Cutlet, Real Cheese Pork Cutlet, Kimchi Nabe Pork Cutlet, Aqua Pork Cutlet, and Cheongyang Mayo Pork Cutlet.
• Rice Dishes and Side Menus: It also sells rice menus such as Go-Go Jeyuk Deopbap (spicy pork rice bowl), Kuksunamu Albap (flying fish roe rice bowl), and Pork Cutlet Curry Deopbap, as well as side menus like Rice Cheese Balls, Galbi Churros Mandu (rib churros dumplings), and Long Gimmari (fried seaweed rolls).

Special Notes

• Differentiated Fresh Noodle Dishes: It is characterized by offering healthy and deeply flavored noodle dishes using fresh noodles that are not fried in oil and aged at low temperatures for 72 hours.
• Diverse and Popular Menu Composition: It boasts a wide range of menus that can be enjoyed by people of all ages, including not only noodles but also pork cutlets, rice bowls, and snack foods, leading to high customer satisfaction.
• Standardized Cooking System: Through standardized cooking methods such as meal preparation manuals and one-pack sauces provided by the headquarters, all franchise stores maintain consistent taste and quality, and cooking is simple, leading to high operational efficiency.

Recruitment Information

• Main Hiring Positions: Positions such as restaurant serving, kitchen assistant, and cooking may be primarily recruited.
• Benefits: Benefits may generally include lunch provision.

💡 A Word from JobPloy
Kuksunamu Chuncheon CGV branch is a franchise restaurant offering popular Korean dishes such as noodles and pork cutlets. Kitchen and hall service roles are predominant, and thanks to the headquarters' standardized cooking system, tasks can be learned relatively easily even with limited cooking experience. Understanding customer service and hygiene management is important, and as it is a small store, flexibility to perform various tasks is required.