Nonhyeon Hoegwan Incheon Main Branch is a Korean meat dish specialty restaurant located in Namdong-gu, Incheon, operated by CEO Yoon Jin-young. It offers a variety of meat menus such as fresh pork belly and pork neck, as well as meal options, and is a small-scale business operated by two people.

Business Areas

• Operation of a Korean Meat Dish Specialty Restaurant: Operating a Korean meat dish specialty restaurant in Namdong-gu, Incheon, providing high-quality meat dishes and meal menus to customers.
• Providing Space for Dining Out and Group Dinners: With many tables and diverse seating, it provides a suitable space not only for family dining out but also for group dinners.

Products

• Fresh Pork Belly and Pork Neck: As representative pork menus, 180g of fresh pork belly and 180g of pork neck are provided, allowing customers to enjoy fresh meat.
• Sirloin and Charcoal-Grilled Frozen Pork Belly: It offers various meat options, including 150g of sirloin (beef menu) and 150g of charcoal-grilled frozen pork belly.
• Yukhoe Bibimbap and Naengmyeon: Meal menus include yukhoe bibimbap, Hanwoo yukhoe bibim naengmyeon, and bibim naengmyeon, which can be enjoyed with meat or as a standalone meal.

Special Notes

• Diverse Meat and Meal Menus: With a wide variety of meats such as pork and beef, and meal options like yukhoe bibimbap and naengmyeon, customers have a broad range of choices.
• Suitable Space for Group Gatherings: With many tables and various seating options, including 6-person and 4-person seats, it is ideal for family dining out or company dinners.
• Reasonable Alcohol Prices: While meat prices are somewhat high, soju and beer are offered at 2,000 won, which can reduce the overall cost of the meal.

💡 A Word from JobPloy
Nonhyeon Hoegwan Incheon Main Branch is a Korean meat dish specialty restaurant, where kitchen and hall service roles are primarily expected. For foreign workers, understanding Korean food culture and customer service skills are important, and as a small business, smooth communication and collaboration with colleagues are necessary. Please be aware that during busy hours, there may be a need for quick task processing and physical strain.