Nogeoldae Gamjatang Sejong Naseong Branch is a Korean general restaurant located at 15 Naseongbuk-ro, Sejong Special Self-Governing City. It specializes in Gamjatang and offers a variety of Korean dishes, being a branch of the Nogeoldae Gamjatang franchise.

Business Areas

• Korean Restaurant Operation: The Sejong Naseong Branch operates primarily in the Korean general restaurant business, offering customers a variety of traditional Korean dishes such as Gamjatang and Haejangguk. We provide delicious meals based on fresh ingredients and expertise.

Products

• Bone Gamjatang Hot Pot: This signature dish allows you to enjoy fresh pork bones with various vegetables, rice cakes, glass noodles, mushrooms, and dried radish greens. It is characterized by its deep and rich broth flavor.
• Bone Haejangguk: This is a representative haejangguk, made by carefully simmering fresh pork neck bones, offering a clean and savory taste. It is popular as a hearty meal.
• Aged Kimchi Bone Hot Pot: This is a pork bone hot pot with well-aged kimchi placed directly on top, creating a deep flavor. It is characterized by the refreshing and spicy taste of aged kimchi.

Special Notes

• Generous portions and rich flavor: Nogeoldae Gamjatang Sejong Naseong Branch boasts high customer satisfaction due to its generous meat portions and rich, deep broth flavor. The bone gamjatang, in particular, is known for its ample serving size.
• Diverse menu selection: In addition to Gamjatang, it offers a variety of Korean dishes such as bone seafood stew, grilled bones, kimchi jjageuli, and galbitang, providing customers with a wide range of choices.
• Convenient accessibility and parking: Located in Naseong-dong, Sejong City, it offers good accessibility, and customers can conveniently use the free underground parking lot of the building where the store is located.

Recruitment Information

• Main Hiring Positions: Kitchen Chef, Kitchen Assistant, Hall Serving Staff

💡 A Word from JobPloy
Nogeoldae Gamjatang Sejong Naseong Branch is a company engaged in the Korean restaurant business, primarily performing kitchen and hall service duties. For foreign workers, Korean communication skills, customer service, and an understanding of kitchen operations are important. While it can be physically demanding, it is an environment where you can enjoy working through collaboration with team members.