Gwipumchan is a Korean restaurant located at 995 Gyeongui-ro, Paju-si, Gyeonggi-do, specializing in charcoal-grilled dishes. It features high-quality Hanwoo (Korean beef) as its main ingredient, offering yukhoe (beef tartare) and charcoal-grilled dishes. It is a place where you can enjoy the deep flavors of Hanwoo dishes in a pleasant atmosphere.

"Gwipumchan operates under the slogan 'The best Korean food company that moves the world as a representative Korean franchise built on the chef's name and pride.' It aims to offer yukhoe and charcoal-grilled dishes using Hanwoo as the main ingredient, providing deeply flavored Hanwoo dishes with a neat table setting."

Business Areas

• Korean Restaurant Business: Primarily operates Korean restaurants specializing in charcoal-grilled dishes. It offers a variety of dishes using high-quality Hanwoo, providing customers with a satisfying dining experience.

Products

• Marinated Beef Ribs (So-yangnyeom-galbi): Marinated Beef Ribs (So-yangnyeom-galbi), characterized by tender meat and rich seasoning, is one of Gwipumchan's signature dishes. It is a popular charcoal-grilled menu loved by people of all ages.
• King Pork Ribs (Doeji-wang-galbi): King Pork Ribs (Doeji-wang-galbi), with its generous portion and well-balanced sweet and savory seasoning, is grilled over charcoal to enhance its flavor. It is a popular charcoal-grilled menu along with marinated beef ribs.
• Yukhoe (Beef Tartare): Yukhoe (beef tartare), made with fresh Hanwoo as the main ingredient, is another delicacy offered at Gwipumchan. It is a dish where you can fully experience the taste of high-quality Hanwoo.

Special Notes

• Uses high-quality Hanwoo: Gwipumchan uses high-quality Hanwoo as its main ingredient to enhance the taste and quality of its dishes. It provides customers with the best taste through fresh and excellent ingredients.
• Pleasant dining atmosphere: It provides a pleasant atmosphere for dining with a neat table setting. It strives to ensure customers can dine in a comfortable and satisfying environment.
• Various charcoal-grilled menus: It offers a variety of charcoal-grilled menus, such as marinated beef ribs (so-yangnyeom-galbi) and king pork ribs (doeji-wang-galbi), providing options to suit customers' tastes. Both pork and beef boast excellent marinated rib flavors.

💡 A Word from JobPloy
Gwipumchan is a Korean restaurant specializing in charcoal-grilled dishes, and for foreign workers, an understanding of Korean food culture and the service industry is important. Tasks involving handling charcoal or serving customers can be physically demanding, and Korean language communication skills and teamwork may be required. It is advisable to approach work with a friendly and proactive attitude.