No Brand Burger Ansan Jungang Branch is a No Brand Burger franchise store located at 95 Gojan-ro, Danwon-gu, Ansan-si, Gyeonggi-do. Operated by CEO Lee Jin-hyuk, its main business is the restaurant industry, offering reasonably priced hamburgers and various side menus.

Business Areas

• Hamburger and Sandwich Sales: We provide customers with a variety of No Brand Burger's hamburger and sandwich menus. We use fresh ingredients to maintain taste and quality, and strive for customer satisfaction.
• Fast Food Restaurant Operation: We operate a fast food restaurant where customers can enjoy quick and convenient meals. We provide prompt service to customers through an efficient system from order to delivery.

Products

• Hamburgers: We sell No Brand Burger's signature menus such as NBB Signature, Meat Mania, and Grilled Bulgogi Burger. You can enjoy various flavors of hamburgers at a cost-effective price.
• Side Dishes and Beverages: We offer a variety of side dishes such as french fries, chicken Caesar salad, and Shanghai finger pork, as well as carbonated drinks, coffee, and juice. You can create a rich meal with your hamburger.

Special Notes

• Reasonable Price (Cost-effectiveness): In an era of high prices, we provide delicious and high-quality burgers at reasonable prices, offering high customer satisfaction. The set menu configuration is particularly economical.
• Excellent Accessibility Near Jungang Station: Located on Gojan-ro near Ansan Jungang Station, it offers convenient accessibility for public transport users and shoppers in the surrounding commercial areas. It is located in the Hillstate Jungang commercial complex.
• Diverse Menu Composition: We offer a wide range of choices, from classic burgers to those using unique ingredients, as well as side menus like salads. We satisfy the diverse tastes of our customers.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall staff
• Benefits: Four major insurances

💡 A Word from JobPloy
No Brand Burger Ansan Jungang Branch performs general restaurant tasks such as hamburger cooking, customer service, and store management. For foreign workers, it is important to have Korean communication skills and a service mindset, and they can contribute to providing a pleasant dining experience to customers by demonstrating teamwork.