New Seoul Confectionery Co., Ltd. is a manufacturer of confectionery and cocoa products located in Oseong-myeon, Pyeongtaek-si, Gyeonggi-do. Led by CEO Kim Byung-jo, the company produces corn snacks, popcorn, rice flour, etc., and operates with 2 employees.

Business Areas

• Confectionery and cocoa product manufacturing: The company specializes in the manufacturing of confectionery and cocoa products. It is particularly specialized in the production of snacks using corn as the main ingredient.
• Corn snack and popcorn manufacturing: The main business areas are the manufacturing of corn snacks and popcorn. The company supplies various corn-based snack products to the market.
• Rice flour production: In addition to corn snacks, the company is also engaged in the business of producing rice flour. This diversifies the company's product range.

Products

• Corn snacks: As one of New Seoul Confectionery Co., Ltd.'s main products, it manufactures snacks of various shapes and flavors using corn as the primary ingredient.
• Popcorn: In addition to corn snacks, the company produces popcorn, offering it to consumers. Popcorn is a popular snack enjoyed at movie theaters and at home.
• Rice flour: Besides confectionery, the company also produces rice flour by processing rice. This is a raw material that can be used in confectionery and other food manufacturing.

Special Notes

• Expertise in corn-based snacks: Specializing in the manufacturing of corn snacks and popcorn, the company possesses expertise in this field. This appears to be a strategy focused on a specific market.
• Food manufacturing infrastructure: The company operates a factory in Pyeongtaek-si, Gyeonggi-do, producing confectionery and cocoa products. This signifies a stable production base.

💡 A Word from JobPloy
New Seoul Confectionery Co., Ltd. is a small food manufacturer producing corn snacks, popcorn, rice flour, etc. For foreign workers, job roles may primarily involve tasks on the production line, packaging, and hygiene management. Due to the nature of food manufacturing, adherence to cleanliness and hygiene regulations is crucial, and meticulousness and diligence are required as there can be repetitive tasks.