Neungi Maeul is a Korean general restaurant located at 330 Solsaem-ro, Gangbuk-gu, Seoul. Operated by CEO Cheon Jeong-suk, it is known for specializing in Samgyetang and duck dishes.

Business Areas

• General Korean Restaurant Business: We primarily operate a general restaurant business that offers traditional Korean food. We present a variety of Korean menus to customers and provide meals.
• Samgyetang/Duck Dish Specialty: We specialize in Samgyetang and duck dishes, providing healthy and delicious nutritious food to customers. We are expected to showcase unique menus utilizing Neungi mushrooms.

Products

• Neungi Samgyetang: We primarily offer Samgyetang that produces a deep and rich flavor using Neungi mushrooms. It is a nutritious menu that captures both health and taste.
• Neungi Duck Baeksook: This Baeksook dish, made by simmering Neungi mushrooms and duck together, provides a hearty and highly nutritious meal. It features the tenderness of duck meat and the aroma of Neungi mushrooms.

Special Notes

• Expertise in Neungi Mushroom Utilization: Neungi mushrooms are known as an ingredient with excellent nutritional and medicinal value. Neungi Maeul presents professional dishes utilizing these Neungi mushrooms, offering healthy gourmet food to customers.
• Specialty Restaurant for Nutritious Food: Samgyetang and duck dishes are representative Korean nutritious foods, and Neungi Maeul, as a specialty restaurant for such foods, provides menus that contribute to the health promotion of customers.

💡 A Word from JobPloy
Neungi Maeul is a Korean restaurant specializing in Samgyetang and duck dishes. Roles may primarily involve kitchen assistant, hall service, etc., and an understanding of Korean food culture and customer service is important. During busy meal times, quick response and collaboration skills may be required.