Neopizza Daejeon Branch 2 is a pizza specialty restaurant located at 58 Chungjeong-ro 130beon-gil, Dong-gu, Daejeon, operated by CEO Lee Cho. It falls under similar restaurant businesses such as pizza, hamburgers, and sandwiches, and is a small-scale store with 1-4 employees.

"Neopizza Daejeon Branch 2 is a franchise store of 'Neopizza', aiming to provide a clean and savory pizza taste by grilling 72-hour low-temperature aged dough on a grill. It strives to offer cost-effective pizzas to customers and provide an enjoyable dining experience with family, friends, and loved ones."

Business Areas

• Pizza Specialty Restaurant Operation: Neopizza Daejeon Branch 2 falls under pizza, hamburger, sandwich, and similar restaurant businesses, and specifically operates as a pizza specialty restaurant offering a variety of pizza menus.
• Delivery and Takeout Services: The Neopizza brand provides delivery order services, and customers can also order and pick up from their preferred store.

Products

• Various Pizza Menus: It sells a variety of pizzas including Combination, Bulgogi, Sweet Potato, Potato, Pepperoni, Chicken BBQ, Bacon Cheddar, Hawaiian, Cheese, and Gorgonzola.
• Cost-Effective Set Menus: It offers set menus including 'Two-Pan Pizza' which provides two pizzas at a reasonable price, as well as smoked chicken, cheese oven spaghetti, BBQ pork ribs, and beverages.

Special Notes

• Excellent Cost-Effectiveness: It provides a generous amount of pizza at reasonable prices, such as two-pan pizzas, offering high satisfaction to customers.
• Wide Range of Menu Options: It offers a wide range of menus, from basic pizzas to special pizzas and deep-cheese pizzas, satisfying the diverse tastes of customers.
• Systematic Support from Franchise Headquarters: Through Neopizza headquarters' commercial area analysis, thorough training, and store management system, stable operation and consistent quality maintenance of franchise stores are possible.

Recruitment Information

• Main Hiring Positions: It is expected to primarily hire kitchen staff (pizza cooking and ingredient preparation) and hall/delivery staff (customer service and delivery). Past job postings included full-time/part-timeアルバイト (pizza shop experience preferred) and hall serving, kitchen assistant roles.

💡 A Word from JobPloy
Neopizza Daejeon Branch 2 is a pizza specialty restaurant, and kitchen duties (pizza making, ingredient preparation) and hall/delivery duties will be primary. Especially during peak hours, quick movement will be required, and direct communication with customers may be necessary. Korean communication skills will be a great asset for order taking and customer service. As it is a small store, flexible support between roles may be required.