Nanneungi Neoneottdak is a Korean restaurant located in Seongnam-si, Gyeonggi-do, operated by CEO Jung Mi-ja. It specializes in health-boosting dishes such as chicken baeksuk and duck baeksuk, utilizing Neungi mushrooms and lacquer, providing healthy and hearty meals.

Business Areas

• Operation of Neungi Duck/Chicken Baeksuk Specialty Restaurant: Contributes to customer health promotion by offering traditional health-boosting menus such as chicken baeksuk and duck baeksuk, with Neungi mushrooms and lacquer as main ingredients.
• Providing Healthy Korean Cuisine: Showcases dishes that prioritize customer health by utilizing various traditional Korean medicinal ingredients good for body recovery, offering satisfying meals with deep and rich flavors.

Products

• Neungi Baeksuk: A chicken baeksuk or duck baeksuk made with precious Neungi mushrooms, offering a deep and rich flavor, and is a signature menu item boasting excellent aroma and nutrition.
• Ottdak/Duck Baeksuk: Chicken or duck baeksuk enhanced with the unique aroma and benefits of lacquer tree, cooked in a traditional way to maximize its health-boosting effects.

Special Notes

• Deep, rich flavor and health benefits: Using high-quality ingredients such as Neungi mushrooms and lacquer, the broth has a deep and rich flavor, and it provides excellent health-boosting food, leading to high customer satisfaction.
• Neat food and satisfying meals: Providing hearty and delicious main dishes along with neat side dishes, it offers high satisfaction to customers, often leading to repeat visits.
• Popular restaurant where reservations are recommended: Known as a popular restaurant in the area, especially during meal times, it is recommended to make a reservation before visiting due to the large number of customers.

💡 A Word from JobPloy
Nanneungi Neoneottdak is a baeksuk specialty restaurant utilizing Neungi mushrooms and lacquer, a small-scale eatery providing healthy Korean health-boosting dishes. Roles may primarily include kitchen and hall service, where an understanding of traditional Korean food and customer service skills are important. Focusing on providing warm and friendly service to guests will lead to a good experience.