Jusikhoesa Namja Garlic Bossam is a Korean general restaurant business company headquartered at 110 Yangun-ro, Haeundae-gu, Busan. Led by CEO Kim Myung-hwan, the company specializes in garlic bossam and operates a food preparation and serving business.

Business Areas

• Korean Restaurant Operation: Operating a restaurant primarily in Haeundae-gu, Busan, specializing in Korean cuisine, particularly bossam dishes.
• Food Preparation and Serving: Preparing and serving fresh and delicious bossam dishes to customers, along with friendly in-store serving services.
• Franchise Business: Expanding the business through the operation and management of franchises as the headquarters of Namja Garlic Bossam.

Products

• Garlic Bossam: A signature menu item featuring bossam with a special garlic sauce, harmonizing tender meat with the rich flavor of garlic.
• Basic Bossam and Side Dishes: In addition to garlic bossam, they offer various bossam menus and basic side dishes such as kimchi and salads to accompany meals.

Special Notes

• Garlic Bossam Expertise: As the company name suggests, they specialize in garlic bossam, gaining popularity with customers through their unique garlic sauce.
• Position as Headquarters: Operating a directly managed headquarters in Haeundae-gu, Busan, the company has secured local recognition and a stable business foundation.
• Employee Welfare: They offer a 5-day work week and a flexible vacation culture, enhancing employee satisfaction and creating a stable working environment.

Recruitment Information

• Main Hiring Positions: Kitchen staff, kitchen assistant, hall server
• Benefits: Employee discount, night shift allowance, flexible vacation culture

💡 A Word from JobPloy
Jusikhoesa Namja Garlic Bossam is a Korean bossam specialty restaurant that primarily recruits for kitchen and hall service positions. For foreign workers, understanding Korean food culture and possessing a friendly service attitude are important. Kitchen positions may require basic Korean communication skills and adaptability to cooking tasks. A 5-day work week and flexible vacation culture are provided, making it good for utilizing personal time.