Namgangjip is a Korean restaurant located in Namjong-myeon, Gwangju-si, Gyeonggi-do, specializing in freshwater fish dishes, boasting an open view of the Paldangho Lake and Namhangang River. Operated by CEO Han Seong-su, it offers a variety of Korean dishes including crucian carp stew, spicy fish stew, and grilled eel.

"Namgangjip is a freshwater fish specialty restaurant with 30 years of tradition, located on Sansu-ro, Namjong-myeon, Gwangju-si, Gyeonggi-do. It's a place where you can enjoy a meal while admiring the beautiful scenery of Paldangho Lake and Namhangang River, offering healthy and delicious Korean dishes using fresh domestic ingredients and home-grown vegetables."

Business Areas

• Freshwater Fish Specialty Restaurant: A freshwater fish specialty restaurant boasting 30 years of tradition, offering a variety of freshwater fish dishes such as crucian carp stew, catfish spicy stew, and mandarin fish spicy stew.
• Korean Restaurant Business: In addition to freshwater fish dishes, we offer a variety of Korean menus such as grilled eel, duck soup, and spicy braised chicken, providing a rich meal with neat side dishes and stone pot rice.

Products

• Crucian Carp Stew: The light yet nutritious crucian carp stew helps replenish protein, restore stamina, and relieve fatigue, with the seasoning well absorbed into the dried radish greens, radish, and potatoes.
• Catfish Spicy Stew: The spicy and refreshing broth of the catfish spicy stew is excellent, with almost no earthy fishy taste characteristic of freshwater fish, and you can enjoy a hearty meal with stone pot rice.
• Grilled Eel: Grilled eel, which can be enjoyed while admiring the wonderful view of Paldangho Lake and Namhangang River, is a recommended menu for those looking for eel near Seoul.

Special Notes

• Paldangho Lake View: You can enjoy a meal while looking at the open view of Paldangho Lake and Namhangang River, allowing for a relaxed dining experience against a beautiful backdrop.
• Use of Fresh Ingredients: We use vegetables grown directly on our farm and domestic ingredients to provide fresh and healthy flavors, and we strive to maintain prices.
• 30 Years of Traditional Taste and Friendly Service: As a freshwater fish specialty restaurant with 30 years of tradition, we boast a deep flavor, and our friendly staff greet guests with sincere service.

💡 A Word from JobPloy
Namgangjip is a traditional Korean freshwater fish specialty restaurant with 30 years of history, located near Paldangho Lake in Gwangju, Gyeonggi-do. You may be performing duties necessary for restaurant operation, such as kitchen assistant and hall service. It is important to handle fresh ingredients and respond kindly to customers, and an understanding of the traditional Korean restaurant environment will help with job adaptation.