Nadle-ae Cheongmok Co. , Ltd. is a general Korean restaurant located in Icheon, Gyeonggi Province, operated by CEO Kang Chun-mo. It offers a variety of set menus featuring Icheon rice as the base and employs approximately 20 staff members.

Nadeulae Cheongmok Co., Ltd. prepares food using fresh ingredients and vegetables grown by hand at our directly managed farm. We are a Korean specialty restaurant offering over 20 dishes, including soybean paste stew and soybean curd stew, as well as braised yellow croaker, dried cabbage, boiled pork slices, soy sauce marinated crab, and fish.

Business sectors

• General Korean Restaurant Business: We operate a food service business offering Icheon rice and a variety of Hanjeongsik menus based on fresh ingredients. We provide our customers with a satisfying dining experience.

Products

• Hansang Jeongsik: This is the basic set menu where you can enjoy glossy Icheon rice served in a stone pot along with various side dishes. You can also enjoy savory scorched rice after your meal.
• Soy Sauce Marinated Crab Set Meal: This menu adds soy sauce marinated crab to the full set meal, allowing you to enjoy the taste of soy sauce marinated crab, known as a "rice thief."
• Gochujang Bulgogi Grill Set Meal: The set meal comes with grilled gochujang bulgogi, allowing you to enjoy a spicy and hearty meal.

Special Features

• Use of Fresh Ingredients: We provide healthy and delicious food using fresh ingredients and vegetables grown directly on our own farms.
• Diverse and Abundant Hanjeongsik: We boast a lavish Hanjeongsik table setting featuring over 20 colorful side dishes, accompanied by main courses such as soy sauce marinated crab and bulgogi.
• Pleasant Dining Environment and Amenities: The interior is clean and spacious, with ample spacing between tables and partitions for a cozy dining experience. It is also equipped with amenities such as a large parking lot and a coffee machine.

💡 A word from Jobploy
Nadle Ae Cheongmok Co., Ltd. operates a general Korean restaurant business, and roles primarily involve kitchen and hall service. An understanding of Korean restaurant culture and customer service will aid in adapting to the job. You will enjoy your work if you focus on collaborating with colleagues to provide customers with a great dining experience.