Myeonsarang Co., Ltd. is a company specializing in noodles and sauces established in 1991, headquartered in Jincheon, Chungbuk. Equipped with an integrated production system encompassing noodles, sauces, and toppings, it holds a dominant position in the domestic B2B market and has recently been expanding its business into the B2C Home Meal Replacement (HMR) market.

Myeonsarang Co., Ltd. is Korea's leading noodle and sauce specialty company that has grown over the past 30 years with the vision of "creating a healthy, convenient, and abundant noodle lifestyle culture." We maintain high quality and reliability by adhering to strict manufacturing principles, carefully selecting only fresh and superior ingredients and producing them directly in our own factory.

Business sectors

• B2B Food Ingredient Distribution and OEM/PB Business: We supply high-quality noodles and sauces to major domestic food ingredient markets, franchises, institutional catering companies, and catering firms. We have honed our technological capabilities through OEM production for large food companies such as Ottogi and are driving stable sales growth based on a strong network within the food ingredient market.
• B2C Home Meal Replacement (HMR) Business: We develop a variety of household products, such as frozen packaged noodles, frozen container noodles, meal kits, and room-temperature convenience foods, enabling consumers to easily enjoy restaurant-quality noodle dishes at home. Taking advantage of the slump in the restaurant market during the COVID-19 pandemic, we are seeking business diversification by entering the B2C market in earnest.
• Global Export and Import Business: We are leading the spread of K-Noodles by exporting Korean noodle dishes, such as anchovy noodles, clam kalguksu, jjamppong, and pasta, to global markets including Europe and the United States. In addition, we personally select and import European pasta and sauce brands boasting over 100 years of tradition.

Products

• Various Noodle Products: We produce over 150 types of noodle products, including dried noodles, fresh noodles, frozen noodles, refrigerated noodles, jjolmyeon, naengmyeon, rice cakes, and rice noodles. In particular, 'Sanuki Udon Noodles' is a steady seller with the number one sales in the B2B market, and 'Stir-fried Jjamppong Noodles' and 'Carbonara Cream Udon' are gaining great popularity at military PXs.
• Specialty-grade sauces: We directly develop and produce over 100 types of sauces, including Korean, Japanese, Chinese, Western, and Southeast Asian sauces, as well as noodle broths. We prepare our dishes using the finest ingredients, such as Korean sauces that bring out a deep flavor using domestic ingredients, Japanese broth made by brewing bonito flakes ourselves, and Chinese sauces stir-fried over high heat at 200℃ to bring out a smoky flavor.
• Toppings and Fried Products: We produce over 50 types of products, including fried items, processed meat toppings, and processed rice cakes, that pair well with noodle dishes. A key feature is the harmonious blend of flavors achieved by developing and producing not only the noodles and sauces but also the toppings in our own factory.

Special Features

• Integrated Noodle, Sauce, and Topping Production System: Located in Jincheon, North Chungcheong Province, our comprehensive production plant spans approximately 76,000 square meters and features the only integrated manufacturing system in Korea that produces noodles, sauces, and toppings all in one place. This serves as a core competitive advantage that enhances product quality control and taste consistency.
• Proprietary Noodle-Making Technology: We create noodles with the best soft and chewy texture through the 'continuous kneading' method, which involves repeatedly stretching and kneading the flour dough, and the 'multi-water aging' process, which involves adding a large amount of water and aging the dough multiple times. This technology is a culmination of 30 years of accumulated noodle manufacturing know-how.
• Unrivaled Leadership in the B2B Market: Since its establishment in 1991, the company has grown into a specialist in noodles and sauces for over 30 years, occupying an unrivaled position in the domestic B2B noodle market. It has earned the trust of the market by supplying high-quality noodles and sauces to famous restaurants, franchises, institutional catering services, and private label products of large retailers.

Job Information

• Major Recruitment Positions: The primary positions being recruited for include Production Planning, IT/Computer Science, B2B Sales (Gwangju and Daegu branches, Sales Planning, Special Sales, Agency), Product Planning, Financial Planning, Design, Human Resources/General Affairs, Research Institute (Cooking/Noodle Development), and Food Production Staff (Machine and Equipment Operation).
• Benefits: Four major insurances, severance pay, commuter bus (Cheongju-Ochang-Jincheon), outstanding employee reward system, self-development support, long-service awards, children's education expenses, etc.

💡 A word from Jobploy
Myeonsarang Co., Ltd. is a food manufacturer specializing in the production of noodles and sauces, recognized for its long history and technological expertise, particularly in the B2B market. We may hire foreign workers for roles primarily in production, quality control, research and development, and sales. Production positions involve operating food processing machinery and performing simple production tasks; work may be conducted on a day or two-shift system. Benefits such as commuter buses are provided, so it is advisable to carefully review the working conditions and benefits before applying.