Myeongnyun Jinsagalbi Pyeongnae Hopyeong Branch is a Korean general restaurant located at 3 Neuleul 1-ro, Namyangju-si, Gyeonggi-do, operated by CEO Do Seon-ae. It primarily offers all-you-can-eat charcoal-grilled pork ribs and is a suitable place for family dining due to its spacious and pleasant environment.

Business Areas

• Korean general restaurant business: Operates a Korean specialty restaurant that offers various meats, including charcoal-grilled pork ribs, as all-you-can-eat. Aims to provide customers with a satisfying dining experience.

Products

• All-you-can-eat charcoal-grilled pork ribs: As Myeongnyun Jinsagalbi's signature dish, you can enjoy unlimited charcoal-grilled pork ribs, aged with a golden ratio of healthy sweetness and saltiness.
• Various meat menus: In addition to charcoal-grilled pork ribs, various types of meat such as French rack (tomahawk), whole pork belly, and pork rind are offered as all-you-can-eat, expanding the range of choices.
• Self-service bar menu: Various side dishes and beverages such as tteokbokki, japchae, fried foods, morning bread, and mung bean jelly salad are freely available at the self-service bar.

Special Notes

• Various all-you-can-eat menus: You can enjoy not only charcoal-grilled pork ribs but also various types of meat such as French rack, whole pork belly, and pork rind, as well as a rich self-service bar menu including tteokbokki and japchae, all unlimited.
• Comfortable and spacious store environment: The store is spacious and pleasant, making it ideal for families to enjoy their meals comfortably. The tables are adequately spaced, leading to high customer satisfaction.
• Community sharing activities: They demonstrate a commitment to sharing with the community by sponsoring warm lunches for families with disabilities in the local area.

Recruitment Information

• Main Hiring Positions: Kitchen manager, Hall serving
• Benefits: Meal provision, 4 major insurances, beverage/snack provision

💡 A Word from JobPloy
Myeongnyun Jinsagalbi Pyeongnae Hopyeong Branch is a Korean restaurant offering all-you-can-eat charcoal-grilled ribs, primarily with kitchen and hall service positions. For foreign workers, basic Korean communication skills are important for customer service, and due to the nature of food preparation and serving, being active and meticulous may be required. Teamwork with colleagues is also an important factor.