Myungryunjinsagalbi Guri Inchang Branch is a Korean general restaurant located at 56 Donggureung-ro, Guri-si, Gyeonggi-do. Operated by CEO Kim Bong-gi with a staff of 3, it is a franchise store primarily offering all-you-can-eat charcoal-grilled pork ribs.

"Myungryunjinsagalbi is a meat buffet franchise brand established by Myungryundang Co., Ltd. in 2012. Its first store opened in July 2017, and it surpassed 500 stores in November 2019. The name originated from 'Jinsa Restaurant,' where Sungkyunkwan students used to dine. After its renewal, it uses the slogan 'Korea Meat Theme Park' and offers a variety of meat menus in a buffet style."

Business Areas

• Operation of an all-you-can-eat charcoal-grilled pork ribs specialty restaurant: Myungryunjinsagalbi Guri Inchang Branch is a Korean general restaurant that offers a variety of meat menus, including charcoal-grilled pork ribs, as an all-you-can-eat option. Customers can enjoy various types of meat and the self-service bar at a reasonable price.

Products

• All-you-can-eat charcoal-grilled pork ribs: The signature menu, charcoal-grilled pork ribs, is seasoned meat known for its distinctively strong sweet flavor. When using the all-you-can-eat option, in addition to charcoal-grilled pork ribs, you can also enjoy whole pork belly, charcoal-grilled chicken ribs, seasoned back ribs (French rack), and pork neck.
• Self-service bar and side dishes: Various self-service bar menus (japchae, tteokbokki, morning bread, fried foods, etc.) that can be enjoyed with meat, along with rice and drinks, are provided free of charge. Doenjang-jjigae, Kimchi-jjigae, Naengmyeon, Gyeran-jjim, pork rind, and beef short ribs can be ordered for an additional fee.

Special Notes

• All-you-can-eat meat specialty restaurant at a reasonable price: Myungryunjinsagalbi offers high cost-effectiveness, allowing customers to enjoy various meat menus, including charcoal-grilled pork ribs, for the price of a single serving. The self-service bar, drinks, and rice are also available for free, leading to high customer satisfaction.
• Diverse meat menu and buffet-style self-service bar: Through renewal, in addition to charcoal-grilled pork ribs, it offers a variety of meats such as whole pork belly, charcoal-grilled chicken ribs, seasoned back ribs (French rack), and pork neck. With various self-service bar menus like japchae, tteokbokki, and morning bread, customers can enjoy a rich meal with their meat.
• Participation in community contribution activities: Myungryunjinsagalbi Guri Inchang Branch participates in the 'Donation Relay' campaign, fulfilling its social responsibility by donating event proceeds and daily necessities to vulnerable groups in the community. This contributes to building its image as a benevolent franchise.

Recruitment Information

• Main Hiring Positions: Hall server, Kitchen assistant, Head chef

💡 A Word from JobPloy
Myungryunjinsagalbi Guri Inchang Branch is a Korean restaurant offering all-you-can-eat charcoal-grilled pork ribs, primarily hiring for hall serving and kitchen positions. Duties include customer service, meat preparation, and cooking assistance. During busy hours, quick and accurate service may be required, and teamwork is important. It's also worth noting that it's a benevolent franchise that engages in community donation activities.