Myeongnyang Agricultural Cooperative is a small and medium-sized enterprise located in Haenam-gun, Jeollanam-do, primarily engaged in the processing and storage of fruits and vegetables. In particular, it operates in the field of salted cabbage, and the representative is Joo Myeong-rang.

"Myeongnyang Agricultural Cooperative is a small and medium-sized enterprise established in June 2006, now in its 21st year. Its main business activities include vegetables, salted cabbage, dried radish greens, etc., with annual sales of 289.6 million won."

Business Areas

• Production and Processing of Salted Cabbage: Myeongnyang Agricultural Cooperative focuses on salted cabbage as its main business area, engaging in production and processing activities.
• Wholesale of Vegetables, Root Crops, and Spices: This company distributes various agricultural products through the wholesale of vegetables, root crops, and spices.
• Production of Dried Radish Greens: In addition to salted cabbage, the production of dried radish greens is also included in its business activities.

Products

• Salted Cabbage: Utilizing specialty products from the Haenam region, it produces and sells cabbage salted with 100% sea salt.

Special Notes

• Utilization of Haenam Specialty Products: Located in Haenam-gun, Jeollanam-do, it has a strength in producing salted cabbage using local specialty cabbage.
• Expertise in Salted Cabbage: It specifies salted cabbage as its main business area and possesses expertise in this product.
• Use of Sea Salt: To ensure product quality, it produces salted cabbage using 100% Haenam sea salt.

Recruitment Information

• Main Hiring Positions: Primarily recruits for production or general office positions, and there may be roles regardless of career experience or educational background.

💡 A Word from JobPloy
Myeongnyang Agricultural Cooperative is a company engaged in agricultural product processing, such as salted cabbage. Tasks are expected to primarily involve harvesting, washing, salting, and packaging agricultural products. The workload for this position may vary due to seasonal factors and may involve physical labor. Adherence to food hygiene and safety standards is crucial, and a diligent and meticulous attitude is required.