Myeongdong Tuna is a Korean seafood specialty restaurant located at 18 Dongjak-daero 1-gil, Dongjak-gu, Seoul, operated by CEO Shin Jin-soon. Established in 2009 near Sadang Station, this restaurant offers high-quality tuna dishes and is popular for group gatherings due to its well-equipped private rooms for quiet dining.

Business Areas

• Operation of a Korean seafood specialty restaurant: Myeongdong Tuna specializes in providing seafood dishes that highlight traditional Korean flavors. They offer a variety of dishes, especially using fresh and high-quality tuna, providing customers with a satisfying dining experience.

Products

• High-quality tuna course meal: The main menu here is a course meal where you can taste various parts of tuna. Courses like the 'Special' are particularly satisfying to customers, offering fresh tuna with a substantial composition.

Special Notes

• Fresh and high-quality tuna: Myeongdong Tuna boasts excellent taste and texture using carefully selected fresh tuna. Customers consistently give positive reviews for the high quality of the tuna.
• Private rooms available: Various sizes of private rooms are well-equipped for quiet and comfortable dining. These are suitable for various types of group gatherings, including family meals, company dinners, and business meetings.
• Cost-effective course menu: Despite being a high-end tuna dish, it offers a substantial course menu at a reasonable price, earning it a reputation for good value for money. Some courses even offer refills, allowing for a more abundant meal.

Recruitment Information

• Main Hiring Positions: Hall service staff

💡 A Word from JobPloy
In Korean seafood specialty restaurants like Myeongdong Tuna, roles typically include kitchen assistant and hall service. Basic Korean communication skills for customer service and food preparation, along with friendliness, are important. The ability to work efficiently during busy periods by demonstrating teamwork is also required.