Myeongdong 24-Hour Gamjatang is a restaurant located in Dochon-dong, Jungwon-gu, Seongnam-si, Gyeonggi-do. Operated by CEO CUI JINSHAN, it offers menus familiar to Koreans, such as gamjatang (pork bone stew) and bone haejangguk (spicy beef bone soup). A key feature is that it operates 24 hours a day, 365 days a year, allowing customers to visit and dine at any time.

Business sectors

• Operation of Gamjatang and Korean Cuisine Specialty Restaurant: Myeongdong 24-Hour Gamjatang is a restaurant specializing in popular Korean dishes such as gamjatang and bone haejangguk. We aim to create a deep and refreshing flavor using fresh ingredients.

Products

• Traditional Gamjatang: This is a representative Korean stew dish made by simmering pork backbones and potatoes as the main ingredients in a spicy and refreshing broth. It is loved by many customers for its generous portions and deep broth flavor.
• Tofu Kimchi Gamjatang: This is a special menu item that adds tofu and kimchi to traditional gamjatang, allowing you to enjoy a richer flavor and diverse textures. The spiciness of the kimchi further enhances the taste of the gamjatang.
• Bone Haejangguk: A single-serving meal featuring bones, the main ingredient of Gamjatang, characterized by its spicy and refreshing broth. It is popular as a hangover cure and makes for a hearty meal.

Special Features

• Use of Fresh Domestic Ingredients: We maintain the freshness and quality of our food by carefully selecting and using domestic sources for key ingredients such as bones, kimchi, and rice. This serves as the foundation for providing customers with food they can eat with greater confidence.
• 24/7 Operation: Myeongdong 24-Hour Gamjatang operates 24 hours a day, 365 days a year, allowing customers to visit and enjoy a meal at any time without time restrictions. This provides great convenience to busy modern people.
• Generous Portions and Excellent Taste: The gamjatang is highly regarded for its generous portions, substantial meat, and refreshing broth. These are key factors in enhancing customer satisfaction.

💡 A word from Jobploy
Myeongdong 24-Hour Gamjatang is a restaurant specializing in gamjatang (pork bone soup). Due to its 24-hour operation, shift work may be required. Restaurant-related duties, such as kitchen assistance and hall serving, can be physically demanding, and customer service is essential. It is advisable to possess an understanding of Korean cuisine and a friendly service mindset.